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Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
3.8K
348
背城借一
2010-09-20 101 views
在我中學的年代,有好些餐廳,夜場,名牌子的名字,絕對是遙不可及聽到都打冷震,,如Giorgio Armani,勞力士,大富豪,中國城,水車屋,友和日本料理,同楊貫一"阿一鮑魚"的富臨飯店.就算到了今日,還不捨得在富臨來一次豪吃,現今社會現像大逆轉,似乎只得大陸自由小農暴發戶,才會花十萬八萬吃鮑魚.而我,只能在周日的下午,來到阿一的分支"阿一海景飯店",對住海景吃點心.在i Square的二十九樓,同半島Felix差不多同一水平線.維港景一覽無遺.但是日有煙霞,又是珠三角吹來的烏氣.果然社會生態同自然生態一樣,已被大陸化.由高處鳥瞰下去,左面重慶的殘舊,顯得身處二十九樓的阿一,有點點一念天堂,一念地獄之感.飯店面積不及樓下的Ambosia,同江順的大,皆因隔離的日本料理瓜分了一半.環境優雅,中午十二點半來到,茶客只有數檯.尚算清靜.茶壺同前文天寶閣食評一樣,同是連同火爐上.點心選擇並不多,連腸粉也沒有,亦沒有一些懷舊膽固醇萬歲的點心,如鵪春蛋燒賣等等.貴精不貴多,價格方面最平由三十幾起.最貴的魚翅灌湯餃,要成一百六十幾一隻.環保之仕見到一定瓜瓜嘈,對那些沒有文化的小農暴發戶,死多幾條鯊魚
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在我中學的年代,有好些餐廳,夜場,名牌子的名字,絕對是遙不可及聽到都打冷震,,如Giorgio Armani,勞力士,大富豪,中國城,水車屋,友和日本料理,同楊貫一"阿一鮑魚"的富臨飯店.

就算到了今日,還不捨得在富臨來一次豪吃,現今社會現像大逆轉,似乎只得大陸自由小農暴發戶,才會花十萬八萬吃鮑魚.而我,只能在周日的下午,來到阿一的分支"阿一海景飯店",對住海景吃點心.

在i Square的二十九樓,同半島Felix差不多同一水平線.維港景一覽無遺.但是日有煙霞,又是珠三角吹來的烏氣.果然社會生態同自然生態一樣,已被大陸化.由高處鳥瞰下去,左面重慶的殘舊,顯得身處二十九樓的阿一,有點點一念天堂,一念地獄之感.飯店面積不及樓下的Ambosia,同江順的大,皆因隔離的日本料理瓜分了一半.環境優雅,中午十二點半來到,茶客只有數檯.尚算清靜.

茶壺同前文天寶閣食評一樣,同是連同火爐上.點心選擇並不多,連腸粉也沒有,亦沒有一些懷舊膽固醇萬歲的點心,如鵪春蛋燒賣等等.貴精不貴多,價格方面最平由三十幾起.最貴的魚翅灌湯餃,要成一百六十幾一隻.環保之仕見到一定瓜瓜嘈,對那些沒有文化的小農暴發戶,死多幾條鯊魚,與我何干?

點心上桌速度很快,先來個鮑魚粒酥,老實說鮑魚粒不多,但外層酥皮的確鬆化,而且帶有油香.熱辣辣吃是必然定律,否則冷卻之後再翻熱,食味差得遠矣.咸水角是此店其中一味推介點心,外表平平無奇,實際上充滿內涵,香脆鬆化帶點軟糯的外表,包著咸香有致的餡料,當然比外面大多酒家做得好.

蝦餃的澄皮晶瑩,滑而不粘,餡料的蝦肉,鮮甜爽口,水準之作.吃不起鮑魚,也要扯衫尾來沾一點鮑汁,鮑汁鵝掌夠入味,面對濃甜深厚的鮑汁,真想即刻來個伊麵為伴.不過你想用來撈飯,也無不可,最緊要自己喜歡,對自己有信心,何來怕惹來口痕友之閒言?我吃棉花雞的目光,從來是對著魚肚,軟綿綿的魚肚索了汁,比雞肉更加好吃.

女友要吃得清淡,所以為她點了蟲草花素餃,賣相精美,開口位上加了些蟲草花碎作點綴,包著的木耳,蘿蔔粒,爽口鮮甜,缺點是外皮很黐,女友說此素餃做得幼細,與早前在志蓮淨苑吃過的差不多.她喜愛馬拉糕,阿一的馬拉糕是古法製,店方很細心地,將馬拉糕安排到最後才上.始終這是甜店,擺到最後上是應該,奈何大多地方也忽略此一點.熱騰騰的馬拉糕飄來的幽香,淡淡蔗糖香味,糕身鬆軟,每一啖也感覺香甜.

七味點心連茶芥,用HSBC白金咭結帳有九折,埋單三百二十多.在阿一名下,兼對住海景,消費自然不便宜,但已是阿一最便宜的入場費.

喝過茶之後,還會不會來?以飲食來講,我從沒有富貴命,鮑魚同魚翅,皆非我最愛.除非有人請,我才會再來,哈哈.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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