21
8
10
Restaurant: Loong Yue Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
14
0
勝在夠鮮
2021-12-13 371 views
秋風起陪屋企人入流浮山行吓順便買吓嘢，行到過咗午飯時間（兩點幾近3點），幾間酒樓都落咗場，呢間無落場時間。佢喺係門口買海鮮（料錢），再入內加工（加工費）。三人行要咗：椒鹽瀨尿蝦（2隻開二）蝦肉鮮甜蒸蟶子王6隻（每人兩隻）超鮮味白灼花螺（1斤）個人略嫌稍un（$200，性價比低）椒鹽魷魚 普通到不得了（$130，出面比心偕是，唔駛入嚟食）買完海鮮逐樣秤佢會問你點煮？我哋大概每個餸75蚊加工費，椒鹽豉椒蒸都係個幾款啦～寫好單後會送豆腐魚湯，食完哂埋單有橙同椰汁糕料錢7xx + 加工費225 + 椒鹽鮮魷130 +花生蕎頭60 埋單
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秋風起陪屋企人入流浮山行吓順便買吓嘢，行到過咗午飯時間（兩點幾近3點），幾間酒樓都落咗場，呢間無落場時間。
佢喺係門口買海鮮（料錢），再入內加工（加工費）。

三人行要咗：
椒鹽瀨尿蝦（2隻開二）蝦肉鮮甜

蒸蟶子王6隻（每人兩隻）超鮮味

白灼花螺（1斤）個人略嫌稍un（$200，性價比低）
椒鹽魷魚 普通到不得了（$130，出面比心偕是，唔駛入嚟食）

買完海鮮逐樣秤佢會問你點煮？我哋大概每個餸75蚊加工費，椒鹽豉椒蒸都係個幾款啦～寫好單後會送豆腐魚湯，食完哂埋單有橙同椰汁糕

料錢7xx + 加工費225 + 椒鹽鮮魷130 +花生蕎頭60 埋單
椒鹽瀨尿蝦
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椒鹽瀨尿蝦
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蒸蟶子王
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蒸蟶子王
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椒鹽鮮魷
$130
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-11
Dining Method
Dine In
Spending Per Head
$400
Recommended Dishes
椒鹽瀨尿蝦
蒸蟶子王
蒸蟶子王
  • 蒜蓉粉絲蒸蟶子王