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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
64
0
2017-04-28 259 views
星期日中午時間黎到 門口企滿一堆人等左三十分鐘左右可以入座座位略逼 人太多燒賣 味道一般蝦餃唔錯 個皮幾薄 蝦腸夠滑春卷一般 不過不失酥皮叉燒包 好味外脆 個皮幾好食 呢樣值得推介其他點心就一般啦 無咩太特別好味既
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星期日中午時間黎到
門口企滿一堆人
等左三十分鐘左右可以入座
座位略逼 人太多
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燒賣 味道一般
14 views
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蝦餃唔錯 個皮幾薄

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蝦腸夠滑

春卷一般 不過不失
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酥皮叉燒包
好味
外脆 個皮幾好食 呢樣值得推介
其他點心就一般啦 無咩太特別好味既
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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