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2020-10-24
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放工相約朋友來吹水食飯,呢度有酒有小食,另外亦都有正餐主食, 黎Happy Hour或者食晚餐都可以。先叫咗個酥炸魷魚($78 ),開頭以為係魷魚鬚,不過原來係炸魷魚圈,份量都幾多,而且外表炸得酥脆,魷魚都不過不失。餐牌上寫着極力推介呢個「柚子麥啤浸脆皮德國鹹豬手」( $188 ),即管叫黎試吓啦,佢寫明自家釀制柚子啤酒8小時,之前我哋自己屋企都整過,發覺真係一啲都唔容易,而呢個就整得好好。豬手好大隻,外皮焗得好脆,同時裏面依然嫩滑,配有酸菜和蜜糖芥茉醬,好好味,而且佢切好晒一件件,方便進食!果然值得極力推介!另外我叫咗杯「檸檬蜜桃蘋果梳打」($38 ),都係普通果味和檸檬梳打咁上下。
放工相約朋友來吹水食飯,呢度有酒有小食,另外亦都有正餐主食, 黎Happy Hour或者食晚餐都可以。
先叫咗個酥炸魷魚($78 ),開頭以為係魷魚鬚,不過原來係炸魷魚圈,份量都幾多,而且外表炸得酥脆,魷魚都不過不失。
$78
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餐牌上寫着極力推介呢個「柚子麥啤浸脆皮德國鹹豬手」( $188 ),即管叫黎試吓啦,佢寫明自家釀制柚子啤酒8小時,之前我哋自己屋企都整過,發覺真係一啲都唔容易,而呢個就整得好好。豬手好大隻,外皮焗得好脆,同時裏面依然嫩滑,配有酸菜和蜜糖芥茉醬,好好味,而且佢切好晒一件件,方便進食!果然值得極力推介!
$188
20 views
0 likes
0 comments
另外我叫咗杯「檸檬蜜桃蘋果梳打」($38 ),都係普通果味和檸檬梳打咁上下。
$38
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0 likes
0 comments
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