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2023-06-10
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🥚法式焦糖燉蛋一向都覺得呢間店好高級,終於都有幸一試。佢哋焦糖係即場燒的,燒完半個鍾內要食,如果唔係就會溶哂。用匙羹篤落去硬硬地既,啲焦糖碎咗之後入面啲燉蛋有好濃郁既雲尼拿味,蛋都好滑。個碗係好高質既陶瓷碗,個人認為整個燉蛋成本最高似係呢個碗😆。#paullafayet #法式焦糖燉蛋 #銅鑼灣
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