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2022-10-05
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最近聽朋友講有一間用腐乳做菜式嘅西餐廳,梗係有興趣啦!因為我自己本身都好鍾意食腐乳!!過咗lunch time唔使排隊,就可以入座啦侍應好親切,我估係老闆,就帶咗我上樓上一層坐底。食lunch梗係想靜靜地啦,上層一個人都冇,可以俾我安靜咁享受美食聽介紹我就試咗佢哋嘅signature,腐乳卡邦尼意粉!上菜有驚喜⋯⋯冇諗過西式意粉同中式腐乳可以咁match之後再叫咗個炸雞配薯條,薯條我怕熱氣,但係冇諗過佢攤凍咗唔會淋仲要好脆口!雞肉同出面嘅炸雞都好唔同,唔知點樣講,但係配上佢特製腐乳醬汁真係一食難忘最後都叫咗一杯梅味嘅咖啡,酸酸甜甜好得意
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