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2022-06-02
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Lau Bistro 以各款自家創作的腐乳 fusion 菜式作主打,將「中式芝士」運用於各種菜式上,如椒絲腐乳卡邦尼意粉及南乳炸雞球。意想不到的是還有加入腐乳醬的腐乳咖啡湯力,為這杯清爽的咖啡特飲添上一份鹹香的奶蓋感。Lau Bistro features a variety of fusion dishes using fermented tofu, such as carbonara with curd and fried chicken, bringing a new vibe to these classic dishes.
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