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Restaurant: Nam Fong
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
51
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臥虎藏龍心機中菜
2019-07-12 372 views
朋友説數碼港艾美酒店的中菜近日來了新廚師出品菜式大有進步星期二晚上就跟幾位朋友來試一下原來酒店中菜廳叫「南坊」大廚甚年輕 但原來出身自老字號中菜翠亨邨即時信心大增托朋友福當晚由廚師發辦由以湯羮類印象最為深刻蟹肉冬茸羹晶瑩剔透食材處理得幼細調味亦佳已感滿意之後一道龍蝦湯燴蟹鉗就更加不得了大廚説蟹鉗是特別安排 需要預訂一手拿著大蟹鉗已非常滿足湯頭更加不得了口感濃而不厚蝦香在口腔爆發比西式龍蝦湯更有層次用上大片河粉墊底吸收湯汁令人停唔到口之後的水煮魚賣相極佳調味稍欠層次炒飯有溫度 有賣相 味道又也然後甜品才是真正點睛🤩傳統鍋貼牛奶加朱古力爆炸糖同紅莓乾是一道非常出色的中西合璧甜點上枱仲又熱又脆絕對令人想返轉頭難得數碼港有如此出色的中菜下次可以和一大班朋友來個週末悠閒聚會
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朋友説數碼港艾美酒店的中菜
近日來了新廚師
出品菜式大有進步
星期二晚上就跟幾位朋友來試一下

原來酒店中菜廳叫「南坊」
大廚甚年輕 但原來出身自老字號中菜翠亨邨
即時信心大增
托朋友福當晚由廚師發辦
由以湯羮類印象最為深刻
蟹肉冬茸羹晶瑩剔透
食材處理得幼細
調味亦佳
已感滿意
之後一道龍蝦湯燴蟹鉗就更加不得了
大廚説蟹鉗是特別安排 需要預訂
一手拿著大蟹鉗已非常滿足
湯頭更加不得了
口感濃而不厚
蝦香在口腔爆發
比西式龍蝦湯更有層次
用上大片河粉墊底
吸收湯汁
令人停唔到口
之後的水煮魚賣相極佳
調味稍欠層次
炒飯有溫度 有賣相 味道又也
然後甜品才是真正點睛🤩
傳統鍋貼牛奶加朱古力爆炸糖同紅莓乾
是一道非常出色的中西合璧甜點
上枱仲又熱又脆
絕對令人想返轉頭

難得數碼港有如此出色的中菜
下次可以和一大班朋友來個週末悠閒聚會
蟹肉冬茸羹
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龍蝦湯燴蟹鉗
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杜小月櫻花蝦炒飯
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#龍鍋貼牛奶加朱古力爆炸糖同紅莓乾
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-09
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
蟹肉冬茸羹
龍蝦湯燴蟹鉗
杜小月櫻花蝦炒飯
#龍鍋貼牛奶加朱古力爆炸糖同紅莓乾