Baked (Moved) New Location

我對sourdough嘅迷戀程度已經不能用言語表達，呢間cafe嘅自家製、用上祖傳埃及酸種嘅sourdough，酸度同麥香都係我嘅菜，香脆嘅表皮包住煙韌綿密嘅麵包，成功俘虜我嘅心！Mushroom on Sourdough 一定要試！麵包上鋪滿大大粒新鮮蘑菇用濃而不膩嘅蘑菇忌廉汁煮，加埋隻水波蛋，熱辣辣好comforting！最重要係塊sourdough即使浸左汁都唔會變得好soaky，大推！🥑Avo on Toast都好唔錯，有大量嘅蕃茄同牛油果，加隻太陽蛋basic but👌🏻