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2017-09-29 906 views
今次到我生日,我男朋友帶了我來這裏,開頭仲行錯路😂我們點了一個二人餐,其實都好豐富😍首先來一個開胃的沙律,然後吃黑松露蒸蛋,外形好得意,整個雞蛋殼蒸,其實個外形令我唸起台灣的雞蛋布丁😂都是咁好味😍吃幾啖就吃完😂跟著來六小碟開胃前菜,有枝豆,准山,蕎頭,魚仔....跟著就燒帶子,龍蝦😍😍龍蝦頭仲可以整埋麵豉湯,更加入味😍鵝干多士吃一小舊剛剛好,太多會溜!我非常喜歡吃銀雪魚,平時去日本餐廳,有時會吃銀雪魚西京燒定食,這是廚房燒的,今次第一次吃鐵板燒銀雪魚也不錯,不過塊皮再脆d更加好😁跟著就到和牛!今次炒飯要求自己的公仔其實都難倒師父了,也辛苦師父了!炒完飯,師父寫上生日字句,餐廳會安排我們可以在爐前影相👍🏻👍🏻整體來講:環境,食物,服務質素也不錯!
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今次到我生日,我男朋友帶了我來這裏,開頭仲行錯路😂我們點了一個二人餐,其實都好豐富😍首先來一個開胃的沙律,然後吃黑松露蒸蛋,外形好得意,整個雞蛋殼蒸,其實個外形令我唸起台灣的雞蛋布丁😂都是咁好味😍吃幾啖就吃完😂跟著來六小碟開胃前菜,有枝豆,准山,蕎頭,魚仔....跟著就燒帶子,龍蝦😍😍龍蝦頭仲可以整埋麵豉湯,更加入味😍鵝干多士吃一小舊剛剛好,太多會溜!我非常喜歡吃銀雪魚,平時去日本餐廳,有時會吃銀雪魚西京燒定食,這是廚房燒的,今次第一次吃鐵板燒銀雪魚也不錯,不過塊皮再脆d更加好😁跟著就到和牛!今次炒飯要求自己的公仔其實都難倒師父了,也辛苦師父了!炒完飯,師父寫上生日字句,餐廳會安排我們可以在爐前影相👍🏻👍🏻整體來講:環境,食物,服務質素也不錯!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-09-27
Dining Method
Dine In
Spending Per Head
$780 (Dinner)
Celebration
Birthday