玉庭

Jade Pavilion
114
6
4
Restaurant: Jade Pavilion
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2023-03-21 2337 views
時代的進步令我們一班饞嘴的人更有口福,以往廚師發辦都只限於日本菜,來到今時今日連中菜亦推出了廚師發辦,對於中國胃朋友來說絕對是天大的喜訊。這夜來到沙田帝都酒店的玉庭,品嚐由行政總廚尤忠東師傅精心設計8道菜的廚師發辦*嚐藝粵饌*,尤師傅堅持親自挑選時令矜貴的食材入饌,更配合上不同的烹調方式來演繹各道菜式,確令我們非常期待驚喜的來臨。見微知著餐前的小食一點也不馬虎,有爽脆開胃的蕎頭和香口的沙葛燒鴨,即時把胃口打開來迎接8道豐富的美饌。打頭陣的首道前菜騰雲駕霧仙氣地上檯,師傅用上了爽身甜美生長期長的九年百合、新鮮紅肉火龍果、染上桃紅色的火龍果鮮淮山及梅子番茄,配襯酸香的柚子汁來炮製成這道菜,將各式各食材一起品嚐酸爽清香真的太可口了。接下來是糯米櫻花蝦千層豬,金黃酥脆的乳豬配以糯米、瑤柱及櫻花蝦作餡,底層夾上荷葉包徒添豐富層次感,集香脆惹味於一身的千層豬絕對是道精彩的菜式。來到湯水環節我們各得到一大盅花膠海參灌湯餃,打開盅蓋熱騰騰的湯頭味道濃厚香甜,內裡有一整條煨至入味的爽滑海參、滋潤養顏花膠筒及足料的海參蝦餃,燉湯真的份量十足可幸這夜有車爸爸幫口,否則回家不知要做多少運動才能贖罪。緊接著出場
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時代的進步令我們一班饞嘴的人更有口福,以往廚師發辦都只限於日本菜,來到今時今日連中菜亦推出了廚師發辦,對於中國胃朋友來說絕對是天大的喜訊。
12 views
0 likes
0 comments

這夜來到沙田帝都酒店的玉庭,品嚐由行政總廚尤忠東師傅精心設計8道菜的廚師發辦*嚐藝粵饌*,尤師傅堅持親自挑選時令矜貴的食材入饌,更配合上不同的烹調方式來演繹各道菜式,確令我們非常期待驚喜的來臨。
20 views
0 likes
0 comments

見微知著餐前的小食一點也不馬虎,有爽脆開胃的蕎頭和香口的沙葛燒鴨,即時把胃口打開來迎接8道豐富的美饌。
16 views
0 likes
0 comments

11 views
0 likes
0 comments

打頭陣的首道前菜騰雲駕霧仙氣地上檯,師傅用上了爽身甜美生長期長的九年百合、新鮮紅肉火龍果、染上桃紅色的火龍果鮮淮山及梅子番茄,配襯酸香的柚子汁來炮製成這道菜,將各式各食材一起品嚐酸爽清香真的太可口了。
9 views
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0 comments

11 views
0 likes
0 comments

接下來是糯米櫻花蝦千層豬,金黃酥脆的乳豬配以糯米、瑤柱及櫻花蝦作餡,底層夾上荷葉包徒添豐富層次感,集香脆惹味於一身的千層豬絕對是道精彩的菜式。
20 views
0 likes
0 comments

5 views
0 likes
0 comments

來到湯水環節我們各得到一大盅花膠海參灌湯餃,打開盅蓋熱騰騰的湯頭味道濃厚香甜,內裡有一整條煨至入味的爽滑海參、滋潤養顏花膠筒及足料的海參蝦餃,燉湯真的份量十足可幸這夜有車爸爸幫口,否則回家不知要做多少運動才能贖罪。
2 views
1 likes
0 comments

5 views
0 likes
0 comments

8 views
0 likes
0 comments

緊接著出場是龍蝦羊肚菌蒸蛋白,肥美的波士頓龍蝦配以羊肚菌、蛋白及忌廉製成的蒸蛋,賣相美侖美奐引人入勝。
9 views
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爽口的波士頓龍蝦肉質多細嫩味道鮮甜,下層的蒸蛋白配搭了菌香十足的羊肚菌汁,蛋白入口滑溜勝雪味道鮮香無比超好吃喔。
8 views
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11 views
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然後再來是鐵板銀鱈魚配胡椒汁,銀鱈魚放在熱辣辣的鐵板上出場,然後傾入黃酒再點火燃燒好看之餘亦令菜式增添酒香。
5 views
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8 views
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吃前再加入師傅特製胡椒汁滋滋作響的聲音很好聽。
7 views
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銀鱈魚油潤嫩滑是想像到的口感和味道,加上用熱辣辣的鐵板上香氣更盛,墊底索盡魚油的京蔥頓時成為亮點,加上酸甜的菠蘿更能有解膩之作用。
6 views
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來到第六道菜甫上檯大家也被它可愛的賣相吸引著!這個小可愛原來是用了牛油皮作外層的迷你叫化雞,服務員奉上小錘仔給我們自己親手扑開這可愛的小雞玩味十足。
7 views
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破開香脆的外殼內裡藏著的是斑蘭咖喱雞肉,幽幽的咖喱香氣配上清香的斑蘭味道這個組合頗為可口,而且很創新挺有新鮮感十分讚啊。
8 views
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來到單尾給尤師傅殺了我們一個措手不及,送上賣相極像墨西哥粟Taco般精緻的芝士蟹肉飯。
5 views
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脆皮以芝士製作成薄脆盛載著爽口的飯粒,配上鮮甜的蟹肉成件事香脆可口一點膩感也沒有好味道。
6 views
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最後當然有甜品作尾!這個絕對不是普通的芒果布甸其實它是南瓜奶凍布甸來的,還配上雪燕和一粒綴以金箔的鴛鴦珠珠,看上去貴氣十足非常有派頭耶。
9 views
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6 views
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7 views
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這粒鴛鴦珠珠其實是用上桂花和椰汁來炮製,吃下香香爽爽的挺有口感,至於南瓜布甸的質感介乎布甸與果凍之間,軟滑之中帶點Q彈而且有濃郁的南瓜香甜味,吃下是非常真實的味喜歡南瓜的朋友一定愛吃它。
9 views
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9 views
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這夜我們真的吃出了很多驚喜!如果大家有特別需求或喜好可於訂座時向餐廳說明尤師傅便會為您度身訂造菜單,這個廚師發辦*嚐藝粵饌*菜單由即日起至5月31日,星期一至日6:00pm~10:00pm供應,收費為原價$1188/位、現優惠價$888/位 (兩位起、另加一服務費)。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-10
Dining Method
Dine In
Type of Meal
Dinner