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自成一角
2018-11-21 25 views
平時最鍾意重口味既我當然係孜然粉串燒既忠實fans😄呢間串燒店瑟縮響大廈嘅一角，靜靜地又有手工啤飲，仲有三部零死角電視，正燒勁辣魚片頭，純粹係為左睇下佢有勁辣而叫，果然冇令我失望😊大蜆勁新鮮，好重海水味，隻隻都好飽滿，燒完都仲係勁鮮味，燒得剛剛熟，唔會韌金菇牛肉卷，牛肉唔會係得啖膏既肥牛，不過我就唔太鍾意燒汁呢隻大頭蝦勁大隻又多膏芝士尖椒燒豆卜，本身諗緊豆卜又點樣同尖椒結合，原來係切碎左既尖椒同芝士釀入豆卜裡面😘蒜蓉茄子必點係常識吧燒雞翼當然係壓軸登場
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平時最鍾意重口味既我當然係孜然粉串燒既忠實fans😄

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呢間串燒店瑟縮響大廈嘅一角，靜靜地又有手工啤飲，仲有三部零死角電視，正

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燒勁辣魚片頭，純粹係為左睇下佢有勁辣而叫，果然冇令我失望😊

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大蜆勁新鮮，好重海水味，隻隻都好飽滿，燒完都仲係勁鮮味，燒得剛剛熟，唔會韌

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金菇牛肉卷，牛肉唔會係得啖膏既肥牛，不過我就唔太鍾意燒汁

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呢隻大頭蝦勁大隻又多膏

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芝士尖椒燒豆卜，本身諗緊豆卜又點樣同尖椒結合，原來係切碎左既尖椒同芝士釀入豆卜裡面😘

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蒜蓉茄子必點係常識吧
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燒雞翼當然係壓軸登場
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