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Level3
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2024-03-09 1398 views
識人拎海鮮,十四個人,book 咗晚飯,帶海鮮加工。叫咗沙薑雞腳,好食到無得彈,幾乎要每人食三隻先得因為太搶手,影唔切仲有個炸腩,好食到爆,唔計海鮮,呢個腩已經幫間舖加好多分到海鮮,七款,加工得超好食,係超越酒樓,唔計海鮮新鮮,真係好有心機去相唔多講,加埋我哋飲啤酒,好盡興下次會再來
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