Video
Read full review
2017-05-12
157 views
嚟到囍鍋,佢哋有幾款套餐揀,我哋就試咗$398一位嘅自選套餐.之後店員拎咗一堆小食醬料嚟,不過呢晚我都幾乎冇蘸到醬料.蒸氣鍋係利用水蒸氣將食物蒸熟,可以保持食材嘅原味又唔熱氣,蒸嘅時候蒸氣同食物本身嘅水份又會流返去石鍋底.當晚店員仲加咗排骨,南瓜同白米等等晌鍋底度,咁就可以同時晌上層蒸架蒸食物,下層石鍋煮粥喇.個餐仲包飲品任飲,我哋揀咗可樂同Jolly Shandy.椒鹽脆豆腐,炸得都幾香口滑溜.蟶子皇個size唔細,上面仲鋪滿蒜蓉同粉絲.店員將佢放晌蒸架,再調較時間,唔洗幾耐就蒸好咗.蒸煮時間啱啱好,肉質香甜,加埋蒜蓉仲惹味.番薯蜆,比普通嘅蜆大隻好多.味道鹹鮮,同埋完全冇沙.當晚仲有蝴蝶蚌,聽店員講唔係成日有架.蒸熟咗個樣真係有少少少少似蝴蝶,味道方面就幾爽口.個餐仲有甜品,我哋揀咗千層糕.層層分明,薑汁味濃郁,質感煙煙韌韌咁.最後食埋個粥,除咗南瓜同排骨之外,原來仲加咗蝦米同瑤柱,令佢多咗啲鮮香味.
嚟到囍鍋,佢哋有幾款套餐揀,我哋就試咗$398一位嘅自選套餐.
之後店員拎咗一堆小食醬料嚟,不過呢晚我都幾乎冇蘸到醬料.
南瓜排骨粥
11 views
0 likes
0 comments
個餐仲包飲品任飲,我哋揀咗可樂同Jolly Shandy.
椒鹽脆豆腐
20 views
0 likes
0 comments
蟶子皇
6 views
0 likes
0 comments
蟶子皇
10 views
0 likes
0 comments
番薯蜆,比普通嘅蜆大隻好多.
味道鹹鮮,同埋完全冇沙.
蝴蝶蚌
13 views
0 likes
0 comments
蝴蝶蚌
10 views
0 likes
0 comments
千層糕
9 views
0 likes
0 comments
千層糕
7 views
0 likes
0 comments
南瓜排骨粥
7 views
0 likes
0 comments
Post
