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2019-05-25
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又到食晚飯時間，今晚就黎返我至愛既小菜館香煎特色墨魚餅爽口彈牙，而且份量都唔少三弄脆皮牛坑腩沾過炸漿炸得好脆，難得嘅係炸完之後入面嘅肉質仲KEEP 到咁嫩，超好食呢個海味雜菜煲用上當日時令嘅菜，有西蘭花、油麥菜、芥蘭同埋小棠菜，菜上面放左好多乾瑤柱，而菜下面就當然有D粉絲雜菜煲每條菜都索晒D湯汁，正！水煮牛肉大大碗，碗面放左唔少花椒，令麻度大幅上升，食到後來我頂唔住，要叫返一罐涼茶黎飲下先得蒜香粉絲蒸龍躉球肉質滑嫩，魚肉下面嘅粉絲吸盡龍躉球嘅鮮味，所以我覺得粉絲至係精華所在
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三弄脆皮牛坑腩沾過炸漿炸得好脆，難得嘅係炸完之後入面嘅肉質仲KEEP 到咁嫩，超好食
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呢個海味雜菜煲用上當日時令嘅菜，有西蘭花、油麥菜、芥蘭同埋小棠菜，菜上面放左好多乾瑤柱，而菜下面就當然有D粉絲
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雜菜煲每條菜都索晒D湯汁，正！
水煮牛肉大大碗，碗面放左唔少花椒，令麻度大幅上升，食到後來我頂唔住，要叫返一罐涼茶黎飲下先得
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蒜香粉絲蒸龍躉球肉質滑嫩，魚肉下面嘅粉絲吸盡龍躉球嘅鮮味，所以我覺得粉絲至係精華所在
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