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Restaurant: Fook Yuen Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
178
0
2005-08-05 57 views
呢間酒樓我通常星期日去飲茶,貪佢唔使點等位D點心又唔差。不過去飲茶真係不能不食佢地既鹽燒雞翼,佢會將雞翼中間界開黎燒,令油份流走晒,同埋入味好多。就算去日本菜館食都冇佢整得咁好食。仲有D蠔仔銀針粉都唔錯。如果要彈就係客多招呼就會差少少。
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呢間酒樓我通常星期日去飲茶,貪佢唔使點等位D點心又唔差。不過去飲茶真係不能不食佢地既鹽燒雞翼,佢會將雞翼中間界開黎燒,令油份流走晒,同埋入味好多。就算去日本菜館食都冇佢整得咁好食。仲有D蠔仔銀針粉都唔錯。如果要彈就係客多招呼就會差少少。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$100