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2016-12-07
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多數早上飲茶先會食點心，但行過俾餐廳門口既裝飾吸引左黎食！睇餐牌先知佢唔係賣普通點心甘簡單！佢有好多自創既點心，係出面無得食，有啲諗都諗唔到佢會甘做，哈哈！八點半到到，差不多坐滿晒人，唔少係年輕人。呢個黎到要必試！超好食！平時食開都係西式包夾漢堡扒，呢個係張炸左既饅頭做包，好香口，饅頭外邊好脆，入面好鬆軟，雖然係炸，但唔係好油，有一陣陣炸既酥香味！入面有芥末醬、生菜同一塊漢堡，正常野。我覺得成個包既精髓係個炸饅頭，廿樣配答又幾好，好夾！外表同普通咸水角一樣，好脆口，但入面係肉加芝士，聽落好似有啲古怪，但食落又幾好味喎！要趁熱食，但又要小心太熱熱親蒜味好香，但又唔覺佢有好多蒜係碟野度。排骨唔肥，好林，好入味！like it!雞肉入味，嫩滑。平時食棉花雞時覺得佢個湯汁好油，會擠壓晒啲油出黎先食，但呢個湯汁唔油，好似湯甘，可以飲埋！只餃好大只，皮薄，餡好多肉。個湯好甜！無諗過食點心都有西式甜品雪凍左，面頭焦糖上枱前先燒，所以樽頸會較熱，要小心啲個面好脆，入面好滑，好甜。楊枝甘露，幾大碗下，但只需19蚊！芒果肉多，好甜！不過可能柚肉唔係當造，所以唔甜，肉多渣。睇得出間餐廳用心做食物，亦會係傳統
八點半到到，差不多坐滿晒人，唔少係年輕人。
呢個黎到要必試！超好食！平時食開都係西式包夾漢堡扒，呢個係張炸左既饅頭做包，好香口，饅頭外邊好脆，入面好鬆軟，雖然係炸，但唔係好油，有一陣陣炸既酥香味！
青芥鮮牛肉饅頭漢堡
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外表同普通咸水角一樣，好脆口，但入面係肉加芝士，聽落好似有啲古怪，但食落又幾好味喎！
要趁熱食，但又要小心太熱熱親
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