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2017-03-02
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咁大個人第一次去印尼餐廳食野,我相信係香港地平時好少會去食印尼野。今次如果唔係朋友帶我去,我都唔知佐敦有間咁特別嘅印尼餐廳。餐廳嘅蝦片非常香脆,相信新鮮製造。食完想再食,唔知餐廳有冇無得賣呢今日叫咗兩個小食,一碟菜同埋印尼炒飯同朋友一齊share餐廳上菜速度非常之快,叫完菜無耐個印尼炒飯就到。小食中我非常欣賞沙嗲串燒!味道好香,串燒好入味,之後埋單同職員傾計嘅時候先至知,原來印尼串燒製法係特別唔同。所有串燒係燒之前啲肉已經完全醃製過,因此印尼的串燒比較入味薯蓉牛肉餅就比較普通,同食薯餅感覺差不多。但都係一個幾香口既小食。除咗沙嗲串燒外,另外個蝦醬炒通菜都唔錯。上菜非常之熱,非常之香嘅蝦醬味,聞到都已經流晒口水。非常唔錯嘅印尼餐廳呀,令到我都想去印尼當地,試下當地既地道美食
今次如果唔係朋友帶我去,我都唔知佐敦有間咁特別嘅印尼餐廳。
餐廳嘅蝦片非常香脆,相信新鮮製造。食完想再食,唔知餐廳有冇無得賣呢 今日叫咗兩個小食,一碟菜同埋印尼炒飯同朋友一齊share
餐廳上菜速度非常之快,叫完菜無耐個印尼炒飯就到。
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