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Level4
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2018-07-01 96 views
初初聽個名以為係越南菜館,原來係一間喺新加坡攞到米芝蓮一星嘅福建菜館。睇完餐牌之後覺得菜式相當特別,個餐牌嘅相片都係俾心機精心製作,剛啱呢個時候至八月蟶子當造,可以試吓佢哋唔同製法嘅蟶子。至於餐廳嘅裝修唔算豪華,但都係整齊企理。食過佢哋嘅菜式覺得煮功相當有水準,服務都算殷勤,雖然入座前話只係比個半鐘用餐時間,不過可能當日因為人太少,個半鐘之後都冇趕我地走,結果坐左兩個幾鐘,至於收費,亦唔算太貴,有好幾味菜都好想試,不過因為太飽,唯有下次再幫襯。
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初初聽個名以為係越南菜館,原來係一間喺新加坡攞到米芝蓮一星嘅福建菜館。
睇完餐牌之後覺得菜式相當特別,個餐牌嘅相片都係俾心機精心製作,剛啱呢個時候至八月蟶子當造,可以試吓佢哋唔同製法嘅蟶子。至於餐廳嘅裝修唔算豪華,但都係整齊企理。
食過佢哋嘅菜式覺得煮功相當有水準,服務都算殷勤,雖然入座前話只係比個半鐘用餐時間,不過可能當日因為人太少,個半鐘之後都冇趕我地走,結果坐左兩個幾鐘,至於收費,亦唔算太貴,有好幾味菜都好想試,不過因為太飽,唯有下次再幫襯。
鐵板鹽焗蟶子
$99
10 views
0 likes
0 comments
冰爽酒糟蟶子
$109
13 views
0 likes
0 comments
冰爽酒糟蟶子(大特寫)
11 views
0 likes
0 comments
九轉小腸
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0 likes
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興化炒米粉
$78
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0 comments
酥炒芋芯
$89
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0 likes
0 comments
薄荷枇杷凍
$32
40 views
0 likes
0 comments
11 views
0 likes
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19 views
0 likes
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142 views
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130 views
0 likes
0 comments
129 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-21
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
鐵板鹽焗蟶子
$ 99
九轉小腸
$ 79
酥炒芋芯
$ 89
薄荷枇杷凍
$ 32