龍點心 (Eastcore)

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Item: Lung Dim Sum (Eastcore)
Rating: 4
Author: Victoria Y

Lung Dim Sum (Eastcore)

462 Reviews

Taste

Decor

Service

Hygiene

Value

15714

Kwun Tong

$101-200

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

369

Info:
Restaurant:	Lung Dim Sum (Eastcore)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Victoria Y

Level4

1.7K

第一次到龍點心飲茶😊，位於觀塘觀塘道398-402號Eastcore1樓4號舖。我們大約中午兩點幾到達，店內裝修簡約，用餐時間個半鐘。用q r code落單，兩個人點了六款 🥢 ～一籠大滿足$68、懷舊燒賣$38、脆脆富貴紅米腸粉$48、鳳尾蝦多士$52、蘿蔔絲酥$40、鰻魚荷葉飯$80、茶水$20。 📌一籠大滿足～酸菜魚鳳眼餃、蟹粉菠菜香蝦餃、筍尖蝦餃皇、松露野菌晶瑩餃、鹹蛋黃墨魚燒賣和豌豆桃子，一籠可以有六款唔同嘅點心，每款試下，味道都不錯。 📌懷舊燒賣～燒賣口感未算爽彈。 📌脆脆富貴紅米腸粉～外皮顏色好吸睛，嫩皮餡脆，好味。 📌鳳尾蝦多士～懷舊點心，香口酥脆。 📌蘿蔔絲酥～多層次的香酥餅皮，有多汁的口感又不油膩。 📌鰻魚荷葉飯～頂層有金箔，鰻魚肉質唔夠肥美，荷葉飯餡料未算豐富，但賣相係幾靚。點心幾好味，價錢就不算抵🤔，服務有待改善。 🏷️溫馨提示～整個用餐體驗均屬個人分享意見，只作參考😊。

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