2
Hiring
Waiter FULL TIME
$17,000-$19,000
Monthly
西式廚師
$17,000-$23,000
Monthly
1254
40
25
Restaurant: Amitie Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
438
0
💛🍴與醫護及港人同行的良心餐廳👩🏻‍⚕️👨🏻‍⚕️
2020-03-13 633 views
剛到達餐廳門口，草根就睇到幾張良心Posters，話要幫醫護同學生打打氣👏🏻，特登為佢哋推出優惠，即刻覺得人間有愛💛！很感激有不少人在自己的崗位上默默支持與付出，🤩💪🏻作為顧客我哋梗係要大大力支持啦！Appetiser.📍烤燒大啡菇、焗釀鮑魚、北海道帶子、虎蝦意大利飯伴龍蝦汁（$218）Grilled Portobello Mushroom, Stuffed with Abalone, Hokkaido Scallop, Prawns Risotto, Lobster Sauce意大利飯用大啡菇裝住，置頂再放上配料，賣相有心思🥰。大啡菇切開夠晒多汁🍄，而意大利飯硬硬地，雖然用咗龍蝦汁去煮🦞，但老實講味道偏淡，味道亦較單調。而配料用咗3款唔同嘅海鮮🌊，鮑魚同蝦都做得唔錯，調味適當，係成個菜式嘅亮點，不過帶子就煎得過熟，表面又未夠金黃，有啲失色。.📍加拿大海膽吞拿魚他他法式多士（$128）廚師特意推薦Menu上的幾款海膽系列，於是草根選擇了法式多士。吞拿魚茸上放上海膽，吞拿魚茸份量慷慨，味道也不錯，唯獨是海膽味道不鮮甜有待改進。.Menu
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 剛到達餐廳門口，草根就睇到幾張良心Posters，話要幫醫護同學生打打氣👏🏻，特登為佢哋推出優惠，即刻覺得人間有愛💛！很感激有不少人在自己的崗位上默默支持與付出，🤩💪🏻作為顧客我哋梗係要大大力支持啦！
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 Appetiser
.
烤燒大啡菇、焗釀鮑魚、北海道帶子、虎蝦意大利飯伴龍蝦汁
$218
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烤燒大啡菇、焗釀鮑魚、北海道帶子、虎蝦意大利飯伴龍蝦汁
$218
17 views
0 likes
0 comments
 📍烤燒大啡菇、焗釀鮑魚、北海道帶子、虎蝦意大利飯伴龍蝦汁（$218）
Grilled Portobello Mushroom, Stuffed with Abalone, Hokkaido Scallop, Prawns Risotto, Lobster Sauce
意大利飯用大啡菇裝住，置頂再放上配料，賣相有心思🥰。大啡菇切開夠晒多汁🍄，而意大利飯硬硬地，雖然用咗龍蝦汁去煮🦞，但老實講味道偏淡，味道亦較單調。而配料用咗3款唔同嘅海鮮🌊，鮑魚同蝦都做得唔錯，調味適當，係成個菜式嘅亮點，不過帶子就煎得過熟，表面又未夠金黃，有啲失色。
.
加拿大海膽吞拿魚他他法式多士
$128
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 📍加拿大海膽吞拿魚他他法式多士（$128）
廚師特意推薦Menu上的幾款海膽系列，於是草根選擇了法式多士。吞拿魚茸上放上海膽，吞拿魚茸份量慷慨，味道也不錯，唯獨是海膽味道不鮮甜有待改進。
.
Menu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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