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2010-06-21 213 views
一行六人, 為舊同事補祝生日.轉工後已經無再去過西苑食飯, 對上應該係三年前.一坐低, 部長就問我地"要冬瓜盅"嗎? 剩返一個咋!"有點hardsell, 我地以未齊人推了.之後的一個多小時, 我地只點了兩個小吃,到正式人齊時再點其餘的菜, 誰知部長又問"要冬瓜盅"嗎?莫非就是之前那"最後一個"大部份的菜式無驚喜, 最差就係煎鹹魚肉餅, 無鹹魚味, 但肉餅超鹹,簡單的菜都這樣, 差差差....
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一行六人, 為舊同事補祝生日.
轉工後已經無再去過西苑食飯, 對上應該係三年前.

一坐低, 部長就問我地"要冬瓜盅"嗎? 剩返一個咋!"
有點hardsell, 我地以未齊人推了.


之後的一個多小時, 我地只點了兩個小吃,
到正式人齊時再點其餘的菜,
誰知部長又問"要冬瓜盅"嗎?
莫非就是之前那"最後一個"

大部份的菜式無驚喜, 最差就係煎鹹魚肉餅, 無鹹魚味, 但肉餅超鹹,
簡單的菜都這樣, 差差差....
叉燒小食, 保持水準, 但多了果皮味
102 views
0 likes
0 comments
素鵝, 無乜驚喜
68 views
0 likes
0 comments
爵士湯
88 views
0 likes
0 comments
花膠蟹肉炒蛋白, 蕃茄蛋斑塊
123 views
1 likes
0 comments
蝦子柚皮
104 views
0 likes
0 comments
煎鹹魚肉餅, 無鹹魚味, 但肉餅超鹹
108 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-06-17
Spending Per Head
$230 (Dinner)
Recommended Dishes
叉燒小食, 保持水準, 但多了果皮味
花膠蟹肉炒蛋白, 蕃茄蛋斑塊
蝦子柚皮