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舊式茶樓 搭枱 是常識吧:P
2014-09-19 4862 views
為咗傳統老舖嘅灌湯餃黎 中午時間 要搭枱先黎 叉燒腸粉 用帶少少燶嘅叉燒 加埋一碗豉油 好味道四寶雞扎 用了豬肚豬皮魚肚芋頭 很好炸韮菜餃 很多韮菜蝦肉 新鮮好味道 爸爸嘅心頭好 灌湯餃入面有香菇,鮮蝦肉,少少帶子 幾特別湯有d滐 食一隻就夠na
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為咗傳統老舖嘅灌湯餃黎 中午時間 要搭枱
先黎 叉燒腸粉 用帶少少燶嘅叉燒 加埋一碗豉油 好味道

四寶雞扎 用了豬肚豬皮魚肚芋頭 很好
炸韮菜餃 很多韮菜蝦肉 新鮮好味道

炸韮菜餃
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爸爸嘅心頭好 灌湯餃
入面有香菇,鮮蝦肉,少少帶子 幾特別
湯有d滐 食一隻就夠na

灌湯餃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-09-13
    Dining Method
    Dine In
    Spending Per Head
    $70 (Tea)
    Recommended Dishes
    灌湯餃
    炸韮菜餃