159
68
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Level4
157
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2021-04-24 1907 views
舊式西餐廳,入到去已經有童年回憶,裝修都係懷舊嗰隻,叫個扒餐,會諗起細個屋企人講据扒就係嗰浸味道,先會有個牛油甜餐包,濃濃嘅羅宋湯!只有舊式西餐廳先會有,牛扒通常係肉眼/西冷/或牛柳,通常我會揀牛柳因為最近似外國牛,因為本人以舊式西餐廳牛扒我會自己形容為本地牛(唔知大家明唔明我講咩😂)通常唔可以太生,但我喜歡比較生有血汁嗰啲,所以牛柳係最接近嗰隻味道,亦會有薯菜意粉或飯俾你配,有黑椒蒜蓉蘑菇汁俾你揀!加杯凍檸茶所有回憶返哂嚟,香港好似越嚟越少呢啲餐廳了!服務亦好好
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舊式西餐廳,入到去已經有童年回憶,裝修都係懷舊嗰隻,叫個扒餐,會諗起細個屋企人講据扒就係嗰浸味道,先會有個牛油甜餐包,濃濃嘅羅宋湯!只有舊式西餐廳先會有,牛扒通常係肉眼/西冷/或牛柳,通常我會揀牛柳因為最近似外國牛,因為本人以舊式西餐廳牛扒我會自己形容為本地牛(唔知大家明唔明我講咩😂)通常唔可以太生,但我喜歡比較生有血汁嗰啲,所以牛柳係最接近嗰隻味道,亦會有薯菜意粉或飯俾你配,有黑椒蒜蓉蘑菇汁俾你揀!加杯凍檸茶所有回憶返哂嚟,香港好似越嚟越少呢啲餐廳了!服務亦好好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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