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舊肉硬過舊石
2020-10-24 638 views
星期六晚，唔洗等位餐廳環境頹頹地，白飯同湯自己任裝舊石好快就唔熱，換嚟換去先燒得幾舊肉叫咗個二人餐，$570有澳洲M8黑毛和牛，一般般有1++頂級韓牛，無牛味，少少難食清酒煮蜆，唔想評價，無咩特別仲有個豚肉，本來熟咗嘅，放上舊石整返熱，嘩～一咬落去，硬過舊石，乾到。。。真係好難食成餐食咗3舊肉就食唔落叫咗枝神石手工啤，手工啤真係唔好亂嗌，都幾難飲成餐飯我覺得好慘同樣價錢大把選擇大家真係諗清楚先好坐低
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星期六晚，唔洗等位
餐廳環境頹頹地，白飯同湯自己任裝
舊石好快就唔熱，換嚟換去先燒得幾舊肉
叫咗個二人餐，$570
有澳洲M8黑毛和牛，一般般
有1++頂級韓牛，無牛味，少少難食
清酒煮蜆，唔想評價，無咩特別
仲有個豚肉，本來熟咗嘅，放上舊石整返熱，嘩～一咬落去，硬過舊石，乾到。。。
真係好難食
成餐食咗3舊肉就食唔落
叫咗枝神石手工啤，手工啤真係唔好亂嗌，都幾難飲
成餐飯我覺得好慘
同樣價錢大把選擇
大家真係諗清楚先好坐低
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2020-10-24
    Dining Method
    Dine In
    Spending Per Head
    $350 (Dinner)