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2022-10-17 166 views
晚餐孖寶 $298🦐🥪蝦多士又脆蝦又彈牙,再加埋黑松露醬真係無得頂!個醬好香黑松露味😍元貝用蒜茸粉絲蒸,即刻唔該3碗白飯🍚蒸得岩岩好,唔會令元貝乾身,口感鮮嫩多汁,再加油蒜蓉粉絲🧄😋😋😋屋村三鮮 $88有墨魚、鴨腎、生腸三款最滋味嘅港式滷味,食到尾聲都夠冰凍🧊"無雞腎就有啲失望"古法豉油重鮮鵝腸 $146呢個我真係好推介😋🫶🏻先講鵝腸十分之爽口,醬汁加芽菜真係好好食!撈埋飯食🍚"我本身唔係飯桶黎架"但食左一啖呢味餸之後,真係要問朋友比啖飯我食🍚🍚🍚🍚🍚🍚Wasbi沙拉骨 $128每件都有滿滿既Wasbi💚亦唔會骨多過肉!不過我就放耐左凍左先食啲肉係又實又硬🥲如果食記得趁熱食🔥八味脆鮮魷 $108🦑炸得好香😍又好脆口
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晚餐孖寶 [黑松露厚蝦多士 + 蒜茸粉絲大元貝] $298
🦐🥪蝦多士又脆蝦又彈牙,再加埋黑松露醬真係無得頂!個醬好香黑松露味😍
元貝用蒜茸粉絲蒸,即刻唔該3碗白飯🍚
蒸得岩岩好,唔會令元貝乾身,口感鮮嫩多汁,再加油蒜蓉粉絲🧄😋😋😋
黑松露厚蝦多士
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蒜茸粉絲大元貝
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屋村三鮮 [墨魚、鴨腎、生腸] $88
有墨魚、鴨腎、生腸三款最滋味嘅港式滷味,食到尾聲都夠冰凍🧊"無雞腎就有啲失望"
屋村三鮮 [墨魚、鴨腎、生腸]
$88
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古法豉油重鮮鵝腸 $146
呢個我真係好推介😋🫶🏻先講鵝腸十分之爽口,醬汁加芽菜真係好好食!撈埋飯食🍚"我本身唔係飯桶黎架"但食左一啖呢味餸之後,真係要問朋友比啖飯我食🍚🍚🍚🍚🍚🍚
古法豉油重鮮鵝腸
$146
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Wasbi沙拉骨 $128
每件都有滿滿既Wasbi💚亦唔會骨多過肉!不過我就放耐左凍左先食啲肉係又實又硬🥲如果食記得趁熱食🔥

八味脆鮮魷 $108
八味脆鮮魷
$108
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🦑炸得好香😍又好脆口
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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黑松露厚蝦多士
蒜茸粉絲大元貝
屋村三鮮 [墨魚、鴨腎、生腸]
$ 88
古法豉油重鮮鵝腸
$ 146
八味脆鮮魷
$ 108
  • 黑松露鮮蝦多士