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Restaurant: Chill Out Chaozhou Cuisine (MOSTown (Phase 4))
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
284
0
2021-05-17 172 views
難得同男朋友出去食潮州菜,佢話想揀間環境坐得舒服,唔想咁熱嘅餐廳,唔想食大排檔果啲, 所以我就揀左呢間座位闊落,冷氣又夠。點完野係之後,侍應放低左壺菊花茶同埋一碟小菜: 貢菜+花生,貢菜都係第1次食,幾爽口幾特別喎滷水鵝拼盤:潮州菜特色之一嘅滷水,樣樣都想食下,所以叫左拼盤。 有紅腸、腎、鵝片、蛋、腩肉、豆腐。滷得幾入味,特別係腩肉同豆腐。鵝片幾嫩,亦有鵝肉味,肥膏唔多酸甜梅膏骨呢碟真係好配飯!酸酸甜甜好夠味,啖啖都係肉,食落有少少梅味,但唔會好酸好咸,連軟骨位都好爽。份量多,夠3-4人蠔仔烙睇菜名我以為係蠔仔餅咁,點知完全唔係!好驚喜成塊好巨型,4個人食岩岩好,唔會膩。炸得好脆口,個底有好多蠔仔加埋質感類似魚糕嘅野, 好特別。一點要點少少魚露,成件事昇華左,好香口。難怪枱枱都點啦。潮式糖醋麵呢一碟相對就好似平凡啲啦!面層幾脆下,但個底係軟麵,食落唔會乾。加埋糖同埋醋,又幾好食嘅配搭!原來份量都真係好多,完全食唔晒所以打包回家。 仲可以有泊車優惠
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難得同男朋友出去食潮州菜,佢話想揀間環境坐得舒服,唔想咁熱嘅餐廳,唔想食大排檔果啲, 所以我就揀左呢間
座位闊落,冷氣又夠。
點完野係之後,侍應放低左壺菊花茶同埋一碟小菜: 貢菜+花生,貢菜都係第1次食,幾爽口幾特別喎
4 views
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0 comments

滷水鵝拼盤:
潮州菜特色之一嘅滷水,樣樣都想食下,所以叫左拼盤。 有紅腸、腎、鵝片、蛋、腩肉、豆腐。滷得幾入味,特別係腩肉同豆腐。鵝片幾嫩,亦有鵝肉味,肥膏唔多

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5 views
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5 views
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酸甜梅膏骨
呢碟真係好配飯!酸酸甜甜好夠味,啖啖都係肉,食落有少少梅味,但唔會好酸好咸,連軟骨位都好爽。份量多,夠3-4人

5 views
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0 comments

蠔仔烙
睇菜名我以為係蠔仔餅咁,點知完全唔係!好驚喜
成塊好巨型,4個人食岩岩好,唔會膩。炸得好脆口,個底有好多蠔仔加埋質感類似魚糕嘅野, 好特別。一點要點少少魚露,成件事昇華左,好香口。難怪枱枱都點啦。
3 views
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4 views
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6 views
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潮式糖醋麵
呢一碟相對就好似平凡啲啦!面層幾脆下,但個底係軟麵,食落唔會乾。加埋糖同埋醋,又幾好食嘅配搭!
5 views
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0 comments
6 views
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0 comments

原來份量都真係好多,完全食唔晒
所以打包回家。 仲可以有泊車優惠

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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