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2020-09-16
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間中會跟朋友到船街侃一侃，看到街尾有一家新開的西餐廳試業當中，最愛嚐新的我又怎能錯過裝潢以深木色和藍色為主調，一派歐洲小店格局上層閣樓裝飾別緻，簡約舒適時日餐湯為拆出新鮮粟米粒煮成的粟米忌廉湯，鮮甜濃稠自家製雙色菜頭配菲達芝士沙律以崧子作點綴，沒有一點青澀味，而且清新香甜經典黑安格斯牛扒煎蛋用上油花均勻分佈的牛扒，色澤粉嫩不見血！半熟的太陽蛋汁。融入軟嫩的牛扒內，充滿早午餐的感覺蒸焗紙包街市鮮魚一打開紙包，香氣撲鼻！表皮煎得香脆，魚肉完全清除骨刺，非常嫩滑甜品要了一份檸檬撻，香脆的曲奇皮，加上細膩的檸檬餡，甜中帶點酸，可刺激一下味覺
裝潢以深木色和藍色為主調，一派歐洲小店格局
上層閣樓裝飾別緻，簡約舒適
時日餐湯為拆出新鮮粟米粒煮成的粟米忌廉湯，鮮甜濃稠
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