151
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2018-09-21 418 views
因為我好鐘意食船麵,無論喺泰國同香港船麵都試過好多間,所以見openrice d人寫到幾好食咁就黎試下,點知一入黎見到隔離檯碗船麵已經心諗賴野,湯好淺色好似好淡咁,粉夾上黎都無乜顏色。最後都係點船麵黎試仲嗌左凍泰式咖啡,咖啡都幾濃不過帶少少酸,因為用鍊奶所以都甜不過唔過份。呢個係船麵要左米粉,湯唔夠深色唔夠濃唔夠香無乜味咁,就好似本身湯底溝多左水再加返d鹽同糖咁... 連船麵靈魂豬/牛紅血餚湯底有無都唔係好覺🙁 成碗野最好食係d豬皮,如果會再去可能係試其他野而唔會再點船麵。
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因為我好鐘意食船麵,無論喺泰國同香港船麵都試過好多間,所以見openrice d人寫到幾好食咁就黎試下,點知一入黎見到隔離檯碗船麵已經心諗賴野,湯好淺色好似好淡咁,粉夾上黎都無乜顏色。

最後都係點船麵黎試仲嗌左凍泰式咖啡,咖啡都幾濃不過帶少少酸,因為用鍊奶所以都甜不過唔過份。

呢個係船麵要左米粉,湯唔夠深色唔夠濃唔夠香無乜味咁,就好似本身湯底溝多左水再加返d鹽同糖咁... 連船麵靈魂豬/牛紅血餚湯底有無都唔係好覺🙁 成碗野最好食係d豬皮,如果會再去可能係試其他野而唔會再點船麵。
船麵(牛)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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