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2024-09-26 367 views
#旺角美食 #小蓮星呑食旺角🔻 Goobne Chicken 旺角彌敦道628號瓊華中心15樓/呢間韓國菜可以話係瓊華嘅地標,已經開咗好幾年,每次去到旺角,只要想食韓國菜,都會諗起佢。/🧃香桃韓式米酒食炸雞點可以唔配米酒,今次揀咗香桃味,好有米香,又帶有香桃嘅清甜/🧃UFO芝士火鍋(無骨)見到啲無骨烤雞圍住中間一大pat半溶芝士,已經流晒口水,呢個芝士係用咗多種唔同風味嘅芝士混合而成,味道多層次,滿足晒我呢個芝士控!無骨雞件件大大件,外面燒到好脆,yam滿芝士粉,就咁食已經好滋味,yam 埋拉絲芝士醬,極度邪惡,但係又食唔停口,再加上雞肉好嫩滑,完全係啖啖肉。/🧃韓式玫瑰醬炒年糕玫瑰醬原來唔係玫瑰味,而係將韓式辣椒醬同白醬混合,令到辣椒醬冇咁辣,仲帶有奶香味,撈埋煙靭嘅年糕真係好夾。/#food #foodie #hkfood #hkfoodie #foodporn #foodstagram #hkfoodblogger #foodblogger #foodlover #foodphotography #hkig
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#旺角美食 #小蓮星呑食旺角
🔻 Goobne Chicken
旺角彌敦道628號瓊華中心15樓
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呢間韓國菜可以話係瓊華嘅地標,已經開咗好幾年,每次去到旺角,只要想食韓國菜,都會諗起佢。
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🧃香桃韓式米酒
炸雞點可以唔配米酒,今次揀咗香桃味,好有米香,又帶有香桃嘅清甜
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🧃UFO芝士火鍋(無骨)
見到啲無骨烤雞圍住中間一大pat半溶芝士,已經流晒口水,呢個芝士係用咗多種唔同風味嘅芝士混合而成,味道多層次,滿足晒我呢個芝士控!無骨雞件件大大件,外面燒到好脆,yam滿芝士粉,就咁食已經好滋味,yam 埋拉絲芝士醬,極度邪惡,但係又食唔停口,再加上雞肉好嫩滑,完全係啖啖肉。
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12 views
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🧃韓式玫瑰醬炒年糕
玫瑰醬原來唔係玫瑰味,而係將韓式辣椒醬同白醬混合,令到辣椒醬冇咁辣,仲帶有奶香味,撈埋煙靭嘅年糕真係好夾。
2 views
0 likes
0 comments

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#food #foodie #hkfood #hkfoodie #foodporn #foodstagram #hkfoodblogger #foodblogger #foodlover #foodphotography #hkig
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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