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<芝麻肉鬆味正式成為我心目中第一名>
2021-03-27 726 views
平時食雞蛋仔好少會叫鹹嘅口味，多數食原味或者朱古力，今次試下芝麻肉鬆味，先發覺原來鹹嘅雞蛋仔好好食！📌肉鬆白芝麻 ($29)蛋漿本身已經有甜味，配上肉鬆嘅鹹香，第一啖嘅時候可能會覺得有啲怪，但之後就食到停唔到，鹹甜鹹甜咁唔會食厭，仲要落咗芝麻之後勁香~特別係中間嘅位置，入面勁多肉鬆，好滿足🥰
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平時食雞蛋仔好少會叫鹹嘅口味，多數食原味或者朱古力，今次試下芝麻肉鬆味，先發覺原來鹹嘅雞蛋仔好好食！

📌肉鬆白芝麻 ($29)
蛋漿本身已經有甜味，配上肉鬆嘅鹹香，第一啖嘅時候可能會覺得有啲怪，但之後就食到停唔到，鹹甜鹹甜咁唔會食厭，仲要落咗芝麻之後勁香~
特別係中間嘅位置，入面勁多肉鬆，好滿足🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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