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2021-03-27
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平時食雞蛋仔好少會叫鹹嘅口味,多數食原味或者朱古力,今次試下芝麻肉鬆味,先發覺原來鹹嘅雞蛋仔好好食!📌肉鬆白芝麻 ($29)蛋漿本身已經有甜味,配上肉鬆嘅鹹香,第一啖嘅時候可能會覺得有啲怪,但之後就食到停唔到,鹹甜鹹甜咁唔會食厭,仲要落咗芝麻之後勁香~特別係中間嘅位置,入面勁多肉鬆,好滿足🥰
平時食雞蛋仔好少會叫鹹嘅口味,多數食原味或者朱古力,今次試下芝麻肉鬆味,先發覺原來鹹嘅雞蛋仔好好食!
📌肉鬆白芝麻 ($29)
蛋漿本身已經有甜味,配上肉鬆嘅鹹香,第一啖嘅時候可能會覺得有啲怪,但之後就食到停唔到,鹹甜鹹甜咁唔會食厭,仲要落咗芝麻之後勁香~
特別係中間嘅位置,入面勁多肉鬆,好滿足🥰
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