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2021-05-04
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英國菜喺香港唔算係主流菜式，比較多人認識嘅都應該威靈頓牛柳，不過其實其他傳統英國菜式都好好味😁今次我第一次黎呢到，一到步已經覺得個FEEL好正，成個戶外AREA都係以園林景為佈置，明明喺銅鑼灣市區當中，轉眼間就置身於後花園咁，夠晒RELAX🥰入到去餐廳內裡就英倫風格設計，再加上植物作點綴，喺咁靚嘅環境底下用餐，真係加晒分，啱晒打卡😍見呢到WEEKEND有BRUNCH MENU提供，既然係咁一於同朋友食左個2人SET BRUNCH先得Soup of the Day：今日係南瓜湯，味道好香甜，而且口感好香滑濃厚，先飲個湯暖暖胃😁Scotch Egg & Soldiers：內裡嘅溏心蛋完美流心唔會熟晒，而且係用鴨蛋，所以味道比起雞蛋更加香濃😉而外層用香腸同麵包碎包住再炸，炸得黃金香脆，唔會過晒火喉，食落香口唔油膩，外脆內嫩，必食之選😋Signature Pie (Beef)：英式傳統批，睇落簡單，但切開之後已經聞到香氣四溢😍裡面餡料係非常足料，牛肉煮得軟腍而且鎖住肉汁，食落味道濃郁，好重牛味🤤而且個餡餅外層焗得好酥脆，同埋整得幾好，唔會一切就散，兼且佢大大件勁厚身，適合幾個FRIEND開心S
今次我第一次黎呢到，一到步已經覺得個FEEL好正，成個戶外AREA都係以園林景為佈置，明明喺銅鑼灣市區當中，轉眼間就置身於後花園咁，夠晒RELAX🥰
入到去餐廳內裡就英倫風格設計，再加上植物作點綴，喺咁靚嘅環境底下用餐，真係加晒分，啱晒打卡😍見呢到WEEKEND有BRUNCH MENU提供，既然係咁一於同朋友食左個2人SET BRUNCH先得
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心動不如行動，喺舒適英倫風嘅環境底下享用英國菜，真係可以當去左旅行RELAX一下，ENJOY🥰
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