704
9
5
Restaurant: The Wall Street Bar & Lounge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
247
0
2024-10-17 158 views
放假同朋友係尖沙咀行完街. 就嚟咗呢間樓上酒吧飲杯嘢食返個晚餐呢度嘅裝修偏向英倫風. 大大個書架配搭埋黑膠唱片. 另一邊重有一個好有feel嘅酒樽牆大部份嘅座位都係高枱. 我哋就好幸運咁坐咗喺書架前. 不過張枱就會矮少少見到佢有一個dinner set. $658包晒頭盤、餐湯、主菜同埋嘢飲感覺都好似幾抵🍅蕃茄湯蕃茄湯酸酸甜甜好開胃. 配埋好香脆嘅麵包🍴磯煮凍鮑魚(秘製海鮮醬)鮑魚煮得好彈牙. 個海鮮醬更加可以凸顯出鮑魚嘅鮮味配埋蟹籽食增加口感🥔鵝肝薯仔千層鵝肝煎到焦香. 由香係口腔迴盪通常鵝肝都係配多士.但呢度嘅鵝肝係配薯仔千層薯仔切開一片片再拼埋一齊去焗. 做法好新穎而且鵝肝嘅油滲入咗個薯仔度. 令到個薯仔都好香🐮慢煮澳洲M4肉眼扒肉眼扒嘅牛肉味都濃郁. 下面嘅蘆筍好鮮嫩薯蓉都好香幾滑🦀香草忌廉蟹肉意大利飯意大利飯好有咬口. 忌廉汁濃郁.蟹肉份量都唔少🍫鐵板冰火朱古力軟餅當朱古力醬淋上鐵板嘅時候散發出醉人嘅香氣. 立即吸引到其他客人嘅詢問冰凍嘅雪糕配上熱辣辣嘅Brownie真係好享受🍸Fishing Village嚟到呢度點可以唔飲返杯酒當然要嗌返杯佢哋比賽嘅酒嚟飲吓啦.呢個可以舊
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放假同朋友係尖沙咀行完街. 就嚟咗呢間樓上酒吧飲杯嘢食返個晚餐
呢度嘅裝修偏向英倫風. 大大個書架配搭埋黑膠唱片. 另一邊重有一個好有feel嘅酒樽牆

大部份嘅座位都係高枱. 我哋就好幸運咁坐咗喺書架前. 不過張枱就會矮少少

見到佢有一個dinner set. $658包晒頭盤、餐湯、主菜同埋嘢飲感覺都好似幾抵
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🍅蕃茄湯
蕃茄湯酸酸甜甜好開胃. 配埋好香脆嘅麵包
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🍴磯煮凍鮑魚(秘製海鮮醬)
鮑魚煮得好彈牙. 個海鮮醬更加可以凸顯出鮑魚嘅鮮味
配埋蟹籽食增加口感
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🥔鵝肝薯仔千層
鵝肝煎到焦香. 由香係口腔迴盪
通常鵝肝都係配多士.但呢度嘅鵝肝係配薯仔千層
薯仔切開一片片再拼埋一齊去焗. 做法好新穎
而且鵝肝嘅油滲入咗個薯仔度. 令到個薯仔都好香
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🐮慢煮澳洲M4肉眼扒
肉眼扒嘅牛肉味都濃郁. 下面嘅蘆筍好鮮嫩
薯蓉都好香幾滑
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🦀香草忌廉蟹肉意大利飯
意大利飯好有咬口. 忌廉汁濃郁.蟹肉份量都唔少


🍫鐵板冰火朱古力軟餅
當朱古力醬淋上鐵板嘅時候散發出醉人嘅香氣. 立即吸引到其他客人嘅詢問
冰凍嘅雪糕配上熱辣辣嘅Brownie真係好享受
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🍸Fishing Village
嚟到呢度點可以唔飲返杯酒
當然要嗌返杯佢哋比賽嘅酒嚟飲吓啦.
呢個可以舊日香港漁村作為創作靈感
飲落有淡淡嘅蝦醬香味. 意想不到地道同麥卡倫都幾夾


🍸Milk Tea Wash
以港式奶茶作為創作靈感. 用全新嘅科技令到奶茶變得透明
飲落去有濃郁嘅奶茶香. 加上淡淡嘅伯爵香氣


座位有限🎊請即訂座!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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