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Item: Lung Dim Sum (Hennessy Road)
Rating: 5
Author: hilda gunso

Lung Dim Sum (Hennessy Road)

4.5

216 Reviews

Taste

Decor

Service

Hygiene

Value

8114

Wan Chai

$101-200

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

179

Info:
Restaurant:	Lung Dim Sum (Hennessy Road)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

hilda gunso

Level4

終於可以飲吓茶喇，唔得閒都要飲茶，難得咁蹺約到人，當然唔係是但搵間酒樓就算啦灣仔呢間點心店嘅點心，經師傅創意設計，人手即叫即整，可謂茶滾點心靚原來燒賣係由蒙古引入，元朝南下，慢慢流入南方，足跡隔千里嘅燒賣傳承，inspire到燒賣都可以有fusion呢一籠世界燒賣拼盤，有冬蔭功泰辣、黑蒜帶子、芝士墨魚、黑松露珍香、泡菜蒜辣同俄式羅宋共六款，每款有異國風味之餘，又不失燒賣本色，同埋小心爆汁，因為真係新鮮滾熱辣出爐蝦餃原來都可以變裝，佢家下著綠色衫，外皮非常之綿，面頭有大量蟹籽，菠菜同蝦餃肉餡相唱和，整件事好配合牛肉球食咗咁多年，都未見過有其他款式，原來同羊肚菌蒸埋一齊齊得，牛肉球嘅肉質同香氣有別於坊間，羊肚菌令到肉球更完滿腸粉多數都係包住肉餡，好果食素嘅，都唔使夾硬食素材扮肉嘅，原來響鈴做餡一樣得，外綿內脆，綠色嘅外表蘊含卜卜脆嘅紫菜響鈴蝦多士通常都大大嚿，粉粉地滿有澱粉感，呢間就滴滴骰骰，重點反而喺鳳尾蝦，炸至金黃爽脆唔油膩，蝦味更係主角冇諗過飲茶都有得食鰻魚飯，唔使一嚿水就食到激厚鰻魚飯底係炒過嘅糯米雞飯，滿有荷葉之香，絕對係大滿足佢地嘅茶壺有好好嘅茶隔，斟茶飲唔會跌茶葉出嚟，更加盡

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