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Restaurant: Tao Heung Tea House (New Kowloon Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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110
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2022-01-13 379 views
今日去咗公司附近飲下午茶,其實我都係一個茶精,好鐘意食樓樓點心、嘆返幾杯茶~連鎖酒樓嘅點心好多都好食,今日叫咗:蝦餃、蝦腸:蝦好大粒,爽口彈牙山竹牛肉球:最鍾意反而係佢塊腐皮叉燒酥:外面夠晒酥脆入面都好多餡胡椒豬肚:唔夠辣因為我覺得多啲胡椒粉好食啲,個碗好大但係豬肚唔多每人只係食得少少講開又講,原來而家啲茶都係自己沖,侍應俾個茶包我哋,隔離有部水車,放個水壺上去就自動加水,自動煲水,好方便,不過部車都幾大,侍應就有多啲時間
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今日去咗公司附近飲下午茶,其實我都係一個茶精,好鐘意食樓樓點心、嘆返幾杯茶~

連鎖酒樓嘅點心好多都好食,今日叫咗:

蝦餃、蝦腸:
蝦好大粒,爽口彈牙

山竹牛肉球:
最鍾意反而係佢塊腐皮

叉燒酥:
外面夠晒酥脆入面都好多餡

胡椒豬肚:
唔夠辣因為我覺得多啲胡椒粉好食啲,個碗好大但係豬肚唔多每人只係食得少少

講開又講,原來而家啲茶都係自己沖,侍應俾個茶包我哋,隔離有部水車,放個水壺上去就自動加水,自動煲水,好方便,不過部車都幾大,侍應就有多啲時間
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-05
Waiting Time
10 Minutes (Dine In)
Type of Meal
Lunch