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2018-02-02 56 views
今日同同事嚟左見客就揸左嚟葵涌食飯,因為同事話呢頭有咪錶易泊車。佢帶左我喺呢間茶記冰室,話之前晏畫嚟食過。我地兩個都點左常餐,而且仲要一樣係招牌沙嗲牛肉麵,此外另加一碟豉椒炒蜆,因為見隔離枱嗰碟炒得幾正。常餐(配有牛乳滑蛋/火腿奄列+牛油厚多士/牛油豬仔包+飲品)《招牌沙嗲牛肉麵 $40 +牛乳滑蛋+牛油厚多士 +飲品》- 沙嗲牛肉幾香濃而且唔韌,d都浸左一陣都無發漲同變軟腍,幾好味。牛乳滑蛋有蛋香,加埋脆口既牛油厚多士一齊食仲正又飽肚。凍飲加$3《豉椒炒蜆 $78》份量岩晒兩個男人食,大碟又多蜆肉,d蜆肉都幾鮮同肥。
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今日同同事嚟左見客就揸左嚟葵涌食飯,因為同事話呢頭有咪錶易泊車。佢帶左我喺呢間茶記冰室,話之前晏畫嚟食過。
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我地兩個都點左常餐,而且仲要一樣係招牌沙嗲牛肉麵,此外另加一碟豉椒炒蜆,因為見隔離枱嗰碟炒得幾正。

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常餐(配有牛乳滑蛋/火腿奄列+牛油厚多士/牛油豬仔包+飲品)

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《招牌沙嗲牛肉麵 $40 +牛乳滑蛋+牛油厚多士 +飲品》-
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沙嗲牛肉幾香濃而且唔韌,d都浸左一陣都無發漲同變軟腍,幾好味。牛乳滑蛋有蛋香,加埋脆口既牛油厚多士一齊食仲正又飽肚。

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凍飲加$3

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《豉椒炒蜆 $78》份量岩晒兩個男人食,大碟又多蜆肉,d蜆肉都幾鮮同肥。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-02-01
Dining Method
Dine In
Spending Per Head
$50 (Dinner)