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2021-07-19
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I ordered the 雙拼燒味飯 $52 but changed to 湯米線 with 白切雞 and 燒鴨. I could choose between a beverage or their soup as a side, I chose the soup. The soup is very sweet and hot with rich pork bone flavors, there was also some vegetables in their that absorbed all the flavors and is soft and tender when eaten. The wait for the main was very long for a 茶餐廳 so I was a bit disappointed (around 15 minutes), and we rushed the staff telling them we are in a rush but they just dismissed it. The restaurant at tha
The wait for the main was very long for a 茶餐廳 so I was a bit disappointed (around 15 minutes), and we rushed the staff telling them we are in a rush but they just dismissed it. The restaurant at that time was also very vacant and not busy so the wait was very questionable.
The 白切雞燒鴨米線 was incredible. Definitely worth the long wait. The 白切雞 was tender and there was a lot of meat with succulent chicken skin too, some bigger pieces were a bit dry and tough but coating it with the 薑蓉 saves it. The 燒鴨 was also very tender and the meat was much softer and easier to bite than the chicken but it lacked seasoning and could have had more of the natural duck flavor, nonetheless, there were many pieces of duck with 3 big pieces of duck skin that was tender and filled with fat 😋. The 米線 itself was very springy and firm but not too hard to bite through. The soup was drowning in chicken flavor which was delicious and you could tell it was boiled with chicken bones and fat for a long time as there was chicken oil on top, I almost finished drinking the whole bowl of soup 😅😝. Definitely recommend this for a lunch set as it could match to any 燒味 store in Hong Kong.
湯
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