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茶餐
2018-10-19 215 views
星期六午餐時間排隊的人會比較多，但依然選擇排隊，因為茶餐水準穩定，快靚正，即使趕時間，餐廳出餐和流動率都很高。牛油多士面脆內軟，牛油份量適中。炒蛋軟滑午餐肉不會煎得太乾。薑絲牛通，薑味唔會太重，牛肉夠淋唔會硬。
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星期六午餐時間排隊的人會比較多，但依然選擇排隊，因為茶餐水準穩定，快靚正，即使趕時間，餐廳出餐和流動率都很高。
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牛油多士面脆內軟，牛油份量適中。
炒蛋軟滑
午餐肉不會煎得太乾。
薑絲牛通，薑味唔會太重，牛肉夠淋唔會硬。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Waiting Time
5 Minutes (Dine In)
Spending Per Head
$38
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