99
17
11
8-min walk from Exit A1, Tai Po Market MTR Station
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Telephone
28126922
Introduction
The restaurant in Tai Po is not large and the decoration style is nostalgic and simple. It offers steamed rice, dim sum, soup noodle, etc. The kinds of dishes are varied and the price is reasonable. French toast with rich egg flavor is the most popular dish in the restaurant.
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Opening Hours
Today
06:30 - 02:00
Mon - Sun
06:30 - 02:00
Public Holiday
06:30 - 02:00
Public Holiday Eve
06:30 - 02:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
下次差不多兩點、都過咗午飯時間!我見店內食客不多都多空枱!我同朋友入到去坐車方枱對住坐、睇好食咩諗住叫既時間、問題就來啦!阿姐來到唔係第一時間問我地食咩、係叫我地平排坐、我之後就講都過咗食飯時間冇咩人、點解要平排坐、阿姐之後就講、唔理係唔係食飯時間有冇空枱、總之食到來一定要平排坐、不平排坐就唔同你地落單同唔歡迎我地、我之前都唔係都唔平排坐、之後阿姐叫我地走講唔做我地生意!簡直離譜😡😡😡😡😡、以後都唔會再光顧
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超級正呀,係有一次唔知太太唔舒服定還是太疲累,於是在家中留守,我就推咗嬰兒車和兒子出去大埔墟行個圈,去到玩具舖發現佢冇乜精神沒精打采,然之後一問他才說是肚子餓,於是我就問佢 食點心🧆定還是食麵包🥖結果他說吃點心,而且經過這裏還說坐喺度食,於是就產生左史無前例嘅父子飲茶。😂其實民華以前我一向都有食,而且喺太子食嘅時候,通常都係食常餐然之後加個飲了,這天才記起,其實你都可以叫兩個點心,然之後加熱奶茶凍檸茶之類,自製點心常餐。佢嘅山竹牛肉一樣係大大粒,不過味道就普通,只覺得是吃了一大團牛肉混合豬肉的粉團,其他香菜或是荵嘅味道就真係欠奉,都係用喼汁主要調味。另外鵪鶉蛋燒賣,其實都係有一大豚肉喺下邊度然之後上邊有鵪鶉蛋,似乎兒子主要都係食鵪鶉蛋,下邊嘅肉都係食咗少少。雞扎嘅份量似乎都唔少,那塊雞件相當大件,呈丁方形嘅火腿亦都夠大條夠粗壯。不過係舊芋頭食唔到,如果唔係其實都幾正的。
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買咗兩個粉 魚蛋粉 牛腩粉比飛尾囉餐 個呀哥仔明明睇咗張擺左係度嘅外賣 咁當然唔係我嘅單 佢先叫我等等跟手佢好似機械人 開同關,開同關 個三個蒸排骨飯嘅櫃門 灑咗幾下先至不我 碗鳳爪排骨飯入盒 連埋我張單放喺外賣枱度等兩碗粉我等等下覺得唔對路,冇理由咁耐自己走去睇吓擺咗好耐嘅外賣包裝單 原來就係我兩碗粉 心諗好在有分湯,如果唔係唔使食啦 算數 拎左就走啦 ??? 一打開真係唔開胃 鳳爪排骨飯 。冇鳳爪又冇豉油 打返去話我電話📞收唔到 收唔到 電話 收唔到收線
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今日年初四,見到佢有開,但要收加一,冇問題呀,正常.店舖內都係多人,入到去等佢安排座位,坐低拿拿林叫嘢食,叫咗蠔仔粥,章魚肉餅飯,豉汁鳳爪同埋金錢肚,其中肉餅飯及兩點點心就好快送咗嚟。咁我照食啦,到我食完,個蠔仔粥仲未到,於是問阿姐幾時有,跟住應左我,話廚房努力整緊……席間已經聽到後面枱喺度投訴,話叫咗嘢好耐都未嚟。於是等咗十分鐘又仲未見佢嚟,再問多一次幾時有,(跟住好似聽到佢同廚房講話爭咗蠔仔粥)於是我再問佢你整咗未?未整嘅就唔好整啦!我哋走了,竟然間了2次都冇人答我。一怒之下埋單走人!見到後面排隊埋單嗰個都係話喺度食嘢好難唔令人燥底!佢都等咗好耐,食就食十分鐘!食物方面,點心,章魚飯係正常嘅。茶記格局,冇嘢投訴,只係服務態度九流!漏單又唔去追單!呢間嘢唔會有下次!!
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搵食喺大埔,入咗間好出名食牛腩嘅地方。唔洗多講,先來個必食嘅牛腩飯啦。牛肉走咗正常嘅肥瘦路線,炆到即溶咁滑,真係有層次。湯頭輕鮮帶點清甜,一啖飯加上牛腩,滋味實在正😋!跟住,攞啖西多士,外層炸到啪卜啪卜香脆,咬落去仲發現層椰絲,想像下,咁既脆既香,簡直賞心乐事!至於薑絲牛肉通粉就有少少down,牛肉可能放鬆肉粉過頭,口感同味道都欠佳🤔。不過,個餐廳食物總體算系正,特別係啲炸魚角同炸魚皮,魚味實在鮮美到不得了教我忍唔住一啖接一啖。啲坐位就真係比較擠,大塊頭嘅朋友可能會覺得唔太舒服。但都話咗,為咗啲味美牛腩,小小犧牲都值得喇!🐮🍚🤤
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