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Restaurant: The 5B Private Corner
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2020-11-16 78 views
講開工廈餐廳 通常諗起觀塘區 唔跟朋友去荃灣工廈尋寶 都唔知道嗰邊嘅水準一樣高-🐷#香煎慢煮西班牙黑毛豬 ($168) 慢煮除咗牛扒之外 黑毛豬都可以 調味之後 加上橄欖油同迷迭香 焗爐用60度溫度慢煮兩個鐘 慢工出細貨 賣相同味道都唔錯 外皮微焦有香草幽香 肉質鮮嫩 肉汁仍在 醮啲自家製蘋果醬 味道更豐富 呢個主菜可以配香草薯條或意粉 食完成份 非常飽肚-🍹#荔枝梳打荔枝汁味道淡 荔枝香味唔明顯 主要都係梳打水同甜槳 嗜甜嘅朋友應該鍾意-📍#The 5B Private Corner (荃灣)荃灣柴灣角街38-40號銓通工業大廈5樓B室
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講開工廈餐廳 通常諗起觀塘區 唔跟朋友去荃灣工廈尋寶 都唔知道嗰邊嘅水準一樣高
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🐷#香煎慢煮西班牙黑毛豬 ($168)
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慢煮除咗牛扒之外 黑毛豬都可以 調味之後 加上橄欖油同迷迭香 焗爐用60度溫度慢煮兩個鐘 慢工出細貨 賣相同味道都唔錯 外皮微焦有香草幽香 肉質鮮嫩 肉汁仍在 醮啲自家製蘋果醬 味道更豐富 呢個主菜可以配香草薯條或意粉 食完成份 非常飽肚
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🍹#荔枝梳打
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荔枝汁味道淡 荔枝香味唔明顯 主要都係梳打水同甜槳 嗜甜嘅朋友應該鍾意
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📍#The 5B Private Corner (荃灣)
荃灣柴灣角街38-40號銓通工業大廈5樓B室
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