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荃灣越南菜
2024-07-13 95 views
鎮店四鳥（脆雞皮/手撕雞/滑雞件/香脆雞）配椰汁酸湯檬粉啲餸多到擺唔落咁款好鍾意食佢嘅香脆雞同埋脆雞皮外皮脆身之餘入面又好嫩滑椰汁酸湯係用雞骨熬製加上椰子同酸醋口味好清新好開胃唔覺唔覺我成碗湯飲晒蒜蓉牛油海南雞脾撈金邊粉雞髀超級滑蒜蓉牛油味都好惹味而且份量都幾大份蝦餅餅皮很酥蝦肉都好豐富食起嚟都好爽口水果茶滿滿都係水果好清新熱柚子咸檸杯底有勁多柚子同咸檸味道一啲都唔淡兩個人下午茶$300有找好掋啦
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鎮店四鳥（脆雞皮/手撕雞/滑雞件/香脆雞）配椰汁
酸湯檬粉

啲餸多到擺唔落咁款
好鍾意食佢嘅香脆雞同埋脆雞皮
外皮脆身之餘入面又好嫩滑
椰汁酸湯係用雞骨熬製
加上椰子同酸醋口味好清新好開胃
唔覺唔覺我成碗湯飲晒

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蒜蓉牛油海南雞脾撈金邊粉

雞髀超級滑
蒜蓉牛油味都好惹味
而且份量都幾大份

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蝦餅
餅皮很酥
蝦肉都好豐富
食起嚟都好爽口

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水果茶

滿滿都係水果好清新

熱柚子咸檸

杯底有勁多柚子同咸檸味道一啲都唔淡

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兩個人下午茶

$300有找好掋啦

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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