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Restaurant: Le Saigon Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-07-19 2254 views
加班加到天昏地暗,放咗工跟同事去荃灣享和街幫襯小店,其中一間特別有風味的小越廚,越南美食做法特別正宗,即叫即整,用心製作,好有人氣,因為又好食又抵食,性價比很高,有時要喺門口排隊等位呀。超抵食二人餐我排隊嘅時候已經發現小店最有人氣的二人套餐,選擇非常多,由小食到飲品到甜品都有齊,唔使煩惱,而且食得好滿足。火車頭湯河粉最喜歡火車頭湯河粉正宗的越南味道,大大碗熱辣辣,有牛肉又有牛丸,叫咗牛骨清湯底,食得到原汁原味的美好。湯底清清地好甜,幾好飲。裡面啲牛肉,新鮮厚肉,味道濃郁,柔軟嫩滑。同埋牛丸,非常彈牙,河粉材料吸收了湯底精華,簡直是係絕配,一口嘗盡了豐腴甘香的滋味。冬蔭公香茅豬扒湯河粉今次試吓冬蔭公湯底,採用十足香料熬製,香氣撲鼻,回味無窮。香茅豬扒入口即溶且有豐富肉汁,香濃嘅肉汁充份滲透入湯河粉入面,帶比食客一款極品菜式,一口盡是滋味。二人餐小食拼盤越南春卷和炸雞翼,相當吸引視線,即叫即炸,外皮脆脆地,食嗰陣要小心熱同爆汁啊。沙律絲酸酸甜甜,加上清新鮮豔的顏色,拌勻同吃,好開胃。追加小食泰式燒豬頸肉泰式燒豬頸肉,沾上酸辣秘製醬汁,夏天食一流,餐廳代表菜式之一。燒豬頸肉,肉質肥美,加上自
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加班加到天昏地暗,放咗工跟同事去荃灣享和街幫襯小店,其中一間特別有風味的小越廚,越南美食做法特別正宗,即叫即整,用心製作,好有人氣,因為又好食又抵食,性價比很高,有時要喺門口排隊等位呀。
17 views
0 likes
0 comments
超抵食二人餐
我排隊嘅時候已經發現小店最有人氣的二人套餐,選擇非常多,由小食到飲品到甜品都有齊,唔使煩惱,而且食得好滿足。
12 views
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0 comments
33 views
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0 comments
38 views
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0 views
0 likes
0 comments
0 views
0 likes
0 comments
36 views
0 likes
0 comments
31 views
0 likes
0 comments
火車頭湯河粉
最喜歡火車頭湯河粉正宗的越南味道,大大碗熱辣辣,有牛肉又有牛丸,叫咗牛骨清湯底,食得到原汁原味的美好。湯底清清地好甜,幾好飲。
3 views
0 likes
0 comments
14 views
0 likes
0 comments
裡面啲牛肉,新鮮厚肉,味道濃郁,柔軟嫩滑。同埋牛丸,非常彈牙,河粉材料吸收了湯底精華,簡直是係絕配,一口嘗盡了豐腴甘香的滋味。
0 views
0 likes
0 comments
12 views
0 likes
0 comments

12 views
0 likes
0 comments
冬蔭公香茅豬扒湯河粉
今次試吓冬蔭公湯底,採用十足香料熬製,香氣撲鼻,回味無窮。香茅豬扒入口即溶且有豐富肉汁,香濃嘅肉汁充份滲透入湯河粉入面,帶比食客一款極品菜式,一口盡是滋味。
5 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
二人餐小食拼盤
越南春卷和炸雞翼,相當吸引視線,即叫即炸,外皮脆脆地,食嗰陣要小心熱同爆汁啊。沙律絲酸酸甜甜,加上清新鮮豔的顏色,拌勻同吃,好開胃。
3 views
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0 comments

0 views
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0 views
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追加小食
泰式燒豬頸肉
泰式燒豬頸肉,沾上酸辣秘製醬汁,夏天食一流,餐廳代表菜式之一。燒豬頸肉,肉質肥美,加上自製醬汁,有清新減膩作用。一道熱賣款式,大大碟的份量,外脆內嫩又爆汁,送雞油飯一流,值得回味,下次來一定要試啊!
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凍咖啡
越南凍咖啡,好飲到興奮,冰凍回味。
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牛油果奶昔
牛油果嘅清香,入口Creamy濃郁,一飲難忘。
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椰汁芒果糯米飯
最後享受埋個甜品,夏天最啱食芒果,一客有齊椰汁、芒果、糯米飯,香甜可口又開胃,夏日好選擇。北海道產帆立貝,面層的椰汁和甜美芒果,令糯米飯好味加倍。
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5 views
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小越廚 食,跟同事食得好開心。
836 views
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61 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
  • 二人餐
  • 牛油果奶昔
  • 泰式燒豬頸肉
  • 招牌火車頭湯河粉
  • 春卷
  • 越式小食拼盤
  • 香茅豬肉撈檬