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Restaurant: The 5B Private Corner
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
280
0
2021-05-11 122 views
荃灣除咗南豐紗廠,原來附近工廈都有好多唔錯既cafe。以木系為主既裝潢,坐近窗邊,更可以望到海景,令人心曠神怡。😎Afternoon tea set special promotion $288/2 ; $148/1 (免加一)呢個3層高既tea set 最岩我呢啲港女打卡☺️外觀好精緻,有水準,以呢個價錢黎講cp值極高!🥳仲要包2杯野飲!同閨蜜👭/ 媽咪黎就岩曬!食物方面,有鹹點與甜點art1 鹹點:北海道帶子一口酥🧊:酥皮香甜鬆脆,最上層除了有以鮮帶子卷成花狀之外,底層仲有鋪滿沙律蝦,口感層次十足!😋香芒海蝦🦐紅菜頭酥:香芒海蝦紅菜頭三種口味融合在一起,非常新鮮,外型已粉紅色酥皮籃包住, 十分吸引。唯獨酥皮好似擺得太耐,有少少硬。牛油果沙律蛋多士🍞:完美組合,多士香脆,配上牛油果沙律🥗,質感軟滑香濃😋黃金雞肉條🐥:鍾意食香口野嘅朋友唔好錯過,同埋記住親熱食😂自家製冰梅浸串茄🍅:梅酒味太重,一般般🥲Part2 甜點:英式鬆餅🧈芒果熱情果慕絲蛋糕🥭金橘伯爵茶慕絲蛋糕🫖柚子芝士蛋糕🧀石板街朱古力蛋糕🍫斑斕意式奶凍🍃甜點方面,比較鍾意柚子芝士蛋糕🍰,識落柚子味香濃,芝士軟滑,兩者一甜一酸,味
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荃灣除咗南豐紗廠,原來附近工廈都有好多唔錯既cafe。以木系為主既裝潢,坐近窗邊,更可以望到海景,令人心曠神怡。😎

Afternoon tea set special promotion $288/2 ; $148/1 (免加一)

呢個3層高既tea set 最岩我呢啲港女打卡☺️外觀好精緻,有水準,以呢個價錢黎講cp值極高!🥳仲要包2杯野飲!同閨蜜👭/ 媽咪黎就岩曬!

食物方面,有鹹點與甜點:

Part1 鹹點:
北海道帶子一口酥🧊:
酥皮香甜鬆脆,最上層除了有以鮮帶子卷成花狀之外,底層仲有鋪滿沙律蝦,口感層次十足!😋

香芒海蝦🦐紅菜頭酥:
香芒海蝦紅菜頭三種口味融合在一起,非常新鮮,外型已粉紅色酥皮籃包住, 十分吸引。唯獨酥皮好似擺得太耐,有少少硬。

牛油果沙律蛋多士🍞:
完美組合,多士香脆,配上牛油果沙律🥗,質感軟滑香濃😋

黃金雞肉條🐥:
鍾意食香口野嘅朋友唔好錯過,同埋記住親熱食😂

自家製冰梅浸串茄🍅:
梅酒味太重,一般般🥲

Part2 甜點:
英式鬆餅🧈
芒果熱情果慕絲蛋糕🥭
金橘伯爵茶慕絲蛋糕🫖
柚子芝士蛋糕🧀
石板街朱古力蛋糕🍫
斑斕意式奶凍🍃

甜點方面,比較鍾意柚子芝士蛋糕🍰,識落柚子味香濃,芝士軟滑,兩者一甜一酸,味道控制得剛剛好。

斑斕意式奶凍🍃有兩個唔同嘅層次,由底層嘅香濃斑斕味,到面層既椰香,令人忍唔住想食多杯😛

英式鬆餅外脆內軟,唯獨牛油🧈味可以更重!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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