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2017-12-14
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好耐冇食過小炒，今日去下呢度試下不過位置唔太就腳，要喺葵芳轉車先到好在走嘅時候咁啱搵到架小巴直接翻沙田👍🏼👍🏼 眼見好多枱食客都係熟客，應該做開街坊生意！餐廳有好多懷舊擺設, 將老香港冰室再展現出黎!有平有貴，任你揀！跟餐附送西洋菜湯 草船借箭特色招牌菜！外形設計別具心思之外，味道都一流。魚煎得好脆，咬開中間拎條魚骨出黎就可以成條食。沙拉骨份量都幾多，而且肉多骨少，送飯一流！ps: 裝飯個碗仲係公雞碗黎～～蒜蓉開邊蝦粉絲基本上唔洗自己開蝦殻已經食到啲肉，可以見到每舊蝦肉上面都有蒜蓉，唔會淨係得蝦味，食到咁上下可以清埋下面嘅粉絲，索曬啲蝦嘅汁同埋豉油真係好正！ (添飯呀唔該！(*¯︶¯*))賣單竟然唔洗加一！
不過位置唔太就腳，要喺葵芳轉車先到
好在走嘅時候咁啱搵到架小巴直接翻沙田👍🏼👍🏼
眼見好多枱食客都係熟客，應該做開街坊生意！
餐廳有好多懷舊擺設, 將老香港冰室再展現出黎!
有平有貴，任你揀！
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草船借箭
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特色招牌菜！
外形設計別具心思之外，味道都一流。
魚煎得好脆，咬開中間拎條魚骨出黎就可以成條食。
沙拉骨
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份量都幾多，而且肉多骨少，送飯一流！
ps: 裝飯個碗仲係公雞碗黎～～
蒜蓉開邊蝦粉絲
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基本上唔洗自己開蝦殻已經食到啲肉，可以見到每舊蝦肉上面都有蒜蓉，唔會淨係得蝦味，食到咁上下可以清埋下面嘅粉絲，索曬啲蝦嘅汁同埋豉油真係好正！ (添飯呀唔該！(*¯︶¯*))
賣單竟然唔洗加一！
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