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2024-11-06 789 views
中午去開荔枝角搵野食,俾我係D2 place two 搵到間有壽喜燒同天婦羅嘅omakase,全部都有師傅係bar枱前煮理😀前菜先嚟沙律 茶碗蒸,茶碗蒸好滑天婦羅試咗沙魚和栗子🌰,超好味另外壽喜燒佢哋用A4牛,唔會太過多油脂又有肉味師傅又好nice,真係值得一試再試
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中午去開荔枝角搵野食,俾我係D2 place two 搵到間有壽喜燒同天婦羅嘅omakase,全部都有師傅係bar枱前煮理😀
前菜先嚟沙律 茶碗蒸,茶碗蒸好滑
天婦羅試咗沙魚和栗子🌰,超好味

另外壽喜燒佢哋用A4牛,唔會太過多油脂又有肉味
師傅又好nice,真係值得一試再試
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-29
Dining Method
Dine In
Spending Per Head
$350
Recommended Dishes
  • 天婦羅
  • 和牛壽喜燒