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2019-01-03
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今晚放左工約左朋友交收，順便黎到尖沙咀就品嚐一下福建既菜色：米芝蓮一星既餐廳到底係點架呢？去到餐廳🍴都幾滿下，好彩仲有一張梳化位，店員就安排左我地去坐，有茶水供應同埋有一碟涼拌，酸酸地幾開胃，睇完menu 就叫左5碟菜式！分別有：海蠣叫左2款因做緊promotion ;福建特色海蠣煎，咁岩係海蠣旺季，所以海蠣都特別好味道，用海蠣配煎蛋整到好似pizza形狀，煎得好甘香；而九層塔香燜海蠣好惹味，九層塔帶出種味同海蠣都幾match,仲有d蒜頭爆香埋一齊炒出海蠣既鮮味！😋😋 百秒黃花魚來頭就勁啦！統計過每一百秒就賣出一條，真係條黃花魚肉好鮮甜同好滑，又唔會有太多碎骨，仲可以飲埋係底既魚湯！而個興化炒米粉就係呢度既招牌菜色，米粉比新竹米粉更幼細，一定要配埋辣媽秘製醬一齊食，酸酸辣辣咁，略帶少咸焦香味道，米氣十足！最後就有酥炒芋芯，外表有層焦糖，外脆內軟，芋頭味香濃，不過食左2-3舊就開始有d飽既感覺！唔怪之得咁多人慕名而來食下出色既福建菜！👍👍+++++++++++++++如果大家喜歡💕我寫既食評，麻煩比個❤️鼓勵一下我，我會寫更多更好既食評比大家！😊
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如果大家喜歡💕我寫既食評，麻煩比個❤️鼓勵一下我，我會寫更多更好既食評比大家！😊
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