304
16
3
Restaurant: Gyu Gyu Shabu Shabu (Harbour North Phase 2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
14
0
菜唔新鮮 服務態度惡劣
2021-06-15 555 views
餐廳不設訂座只能walk in , 當晚2位食飯，約七點不用等位就可以入座，門口拎左飛之後沒有人帶位，要自己入去找枱，一去到枱到，已經放好左兩個火鍋，2碟澳洲穀飼牛、丹麥皇冠豚肉、八爪魚仔，我地簡左澳洲穀飼牛套餐$258/一位，九十分鐘，日本清酒任飲。食物方面：丸類 - 合格 有5款熟食 - 日本咖喱、台式滷蛋滷豆腐，白飯菜類 - 菜葉明顯變黃，非常不新鮮牛肉 - 可接受豬肉 - 可接受湯 - 自己加沒有service約八點左右，食到完結時諗住食佢既Oreo雪糕，點知已經食完，問侍應會唔會再拎出黎，問左三個人侍應冇人理我。八點只係第一轉，已經唔再加野，非常離譜。而且服務態度好差。唔會再有下一次！
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餐廳不設訂座

只能walk in , 當晚2位食飯，約七點不用等位就可以入座，門口拎左飛之後沒有人帶位，要自己入去找枱，一去到枱到，已經放好左兩個火鍋，2碟澳洲穀飼牛、丹麥皇冠豚肉、八爪魚仔，我地簡左澳洲穀飼牛套餐$258/一位，九十分鐘，日本清酒任飲。

食物方面：
丸類 - 合格 有5款
熟食 - 日本咖喱、台式滷蛋滷豆腐，白飯
菜類 - 菜葉明顯變黃，非常不新鮮
牛肉 - 可接受
豬肉 - 可接受
湯 - 自己加沒有service

約八點左右，食到完結時諗住食佢既Oreo雪糕，點知已經食完，問侍應會唔會再拎出黎，問左三個人侍應冇人理我。

八點只係第一轉，已經唔再加野，非常離譜。而且服務態度好差。唔會再有下一次！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-05-19
    Dining Method
    Dine In
    Spending Per Head
    $284 (Dinner)