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華師傅既手藝
2023-11-28 1021 views
第一次食雲殿係好友帶路，第二次係老闆請今次係我兩公婆二人世界里件上次食，係咪好有老派師傅既手勢我見佢甘靚先食(舊年我係尖沙咀某店食秋刀魚，食到想吐，見到都驚，足足一年冇再食)沙律及蒸蛋魷魚白蝦膠膠地鮮味夠帶子最原始加小小鹽，完全不需要花巧，已經好好味至愛海膽我好少記得魚既名，因為間間壽司店既魚都是大同小異最緊要係新鮮同師傅處理好，甘差極有限不可以錯過的筋子及玉子燒係杯咖啡偏酸，不合我口味姐(我本身鐘意濃D)後話～最近飲食業受到好大沖激，特別是鮨店，執下一間，執下又一間，去親相熟店都話吾知可以頂到幾耐，衰過之前之前...
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第一次食雲殿係好友帶路，第二次係老闆請
今次係我兩公婆二人世界

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里件上次食，係咪好有老派師傅既手勢
我見佢甘靚先食(舊年我係尖沙咀某店食秋刀魚，食到想吐，見到都驚，足足一年冇再食)

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沙律及蒸蛋

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魷魚
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白蝦

膠膠地鮮味夠
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帶子
最原始加小小鹽，完全不需要花巧，已經好好味

39 views
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至愛海膽

38 views
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30 views
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43 views
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我好少記得魚既名，因為間間壽司店既魚都是大同小異
最緊要係新鮮同師傅處理好，甘差極有限
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不可以錯過的筋子及玉子燒

係杯咖啡偏酸，不合我口味姐(我本身鐘意濃D)

後話～最近飲食業受到好大沖激，特別是鮨店，執下一間，執下又一間，去親相熟店都話吾知可以頂到幾耐，衰過之前之前...
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2023-10-16
Dining Method
Dine In
Spending Per Head
$680 (Lunch)