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Restaurant: Café de Coral (Cheung Sha Wan Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
295
2
2020-04-19 306 views
今日想飲紅豆冰和試試新推出的華田流心西多士,於是要了個紅豆冰配雞翼、華田西多士套餐。紅豆冰紅豆份量比較少,奶比較多,加上冰太多,所以不夠甜,麻麻華田流心西多士多士不夠熱,外層麵包很韌,毫不香脆,還有點油益味。阿華田煉奶沒華田味道,跟普通煉奶味道差不多; 阿華田流心醬很多,但同樣沒華田味,甜度又淡,有餡等於無餡,而且流心餡的堅果粒的益味非常強烈。第一次食到堪稱難食的西多士,好不容易吃了半塊,放棄。雞翼? 跟令人心灰意冷半份西多,一併推給男友消滅,男友的評價就是: 雞翼正正常常囉,西多士好難食。唉,它的質素真是每況愈下喔!
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今日想飲紅豆冰和試試新推出的華田流心西多士,於是要了個紅豆冰配雞翼、華田西多士套餐。

紅豆冰
紅豆份量比較少,奶比較多,加上冰太多,所以不夠甜,麻麻


華田流心西多士
華田流心西多士
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多士不夠熱,外層麵包很韌
,毫不香脆,還有點油益味。阿華田煉奶沒華田味道,跟普通煉奶味道差不多; 阿華田流心醬很多,但同樣沒華田味,甜度又淡
,有餡等於無餡,而且流心餡的堅果粒的益味非常強烈。


第一次食到堪稱難食的西多士,好不容易吃了半塊,放棄。

雞翼? 跟令人心灰意冷半份西多,一併推給男友消滅,男友的評價就是: 雞翼正正常常囉,西多士好難食。

唉,它的質素真是每況愈下喔!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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