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8
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Restaurant: Chill Out Chaozhou Cuisine (MOSTown (Phase 4))
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
271
0
2021-10-04 221 views
👂聞說馬鞍山係美食沙漠,等Caca去視察吓有無沙漠中的綠洲啦!今次去到一間位於新港城新開嘅潮洲菜館,晚市時間都坐無虛席,呢度主打華麗版潮洲美食,魚翅鮑魚到打冷會食到嘅菜例如滷水鵝、蠔仔粥都有架!👧🏻CACA今次食乜野?🥢石榴帶子-熱騰騰外皮表面有蟹子點綴,內裡包住鮮甜帶子同豬肉,口感豐富。🥢豆醬焗雞(半隻)-熱騰騰沙鍋載住香滑豆醬,豆醬又帶出雞嘅嫩滑,送飯一流!🥢家鄉咸菜炒飯-重點就係香口咸菜同炒飯配料非常夾,米飯粒粒乾爽💯
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👂聞說馬鞍山係美食沙漠,等Caca去視察吓有無沙漠中的綠洲啦!今次去到一間位於新港城新開嘅潮洲菜館,晚市時間都坐無虛席,呢度主打華麗版潮洲美食,魚翅鮑魚到打冷會食到嘅菜例如滷水鵝、蠔仔粥都有架!

👧🏻CACA今次食乜野?
🥢石榴帶子-熱騰騰外皮表面有蟹子點綴,內裡包住鮮甜帶子同豬肉,口感豐富。
🥢豆醬焗雞(半隻)-熱騰騰沙鍋載住香滑豆醬,豆醬又帶出雞嘅嫩滑,送飯一流!
🥢家鄉咸菜炒飯-重點就係香口咸菜同炒飯配料非常夾,米飯粒粒乾爽💯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-28
Dining Method
Dine In
Spending Per Head
$240 (Dinner)